Wanted Adventure
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Hazelnut spread? Rotkohl? Currywurst??? In this video, giving 6 German foods I think I don't like another chance!
So my question for you is: Do you like these foods? What are some foods that you've tried several times but you still don't like?
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foodsGerman foodsdon't likefoods don't likefoods dislikehazelnuthazelnut creamhazelnut spreadRotkohlRotkohl Germanyred cabbageCurrywurstCurrywurst Germanyeatingeating foodtrying foodAmericanAmerican in Germanyliving in Germanylife in GermanyDeutschlandliving abroadWanted AdventureDana NewmanMr German ManGermany



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Yazz Sal
Yazz Sal Vor 16 Tage
Sauerkraut!!!! Definitely not my Geschmack!!!
Karen M.
Karen M. Vor 17 Tage
Is the cabbage plain or spiced? Is Currywurst a banana dessert?
Anna Johansson
Anna Johansson Vor 28 Tage
In Sweden, we often eat the warm red cabbage with meatballs and such at Christmas. :)
David Kerber
David Kerber Vor Monat
Did you ever try Rosenkohl (Brussels sprouts)? I don't really like it.
Jens-Uwe Jansen
Jens-Uwe Jansen Vor Monat
I guess Hazelnutcream and peanut butter is what separates Americans and Europeans the most. I like peanuts and asian chicken skewers with peanut sauce, but peanut butter is a no go for me. Nowadays peanut butter is easily available in Germany, but when I first tried it on my short stay in the US with the forces (some 30 years ago), my mouth completey dried up immediately and kept me wondering how something with so much fat can be so dry. Adding jelly helped a bit, but no I rather do with butter or creamcheese with my jelly.
Bruce Wayne
Bruce Wayne Vor Monat
you talk and explain things like you would to a 6 year old a lot.
telekommandant Vor Monat
Haselnusscreme spreaded schwarzbrot with some rotkohl topping on it makes your day!
Bowsbabe78 Vor Monat
I've yet to try warm red cabbage but pickled red cabbage is awesome! Nutella is ok though kind of way sweet... But liquorice is vile, like really it is the worst taste on Earth.
Jonathan Brett-Warren
Also, try Schwarzbrot with a slice of cheese or paté! Yummy!
Jonathan Brett-Warren
Omg. I must have the exact opposite pallette to you! I love all the things you dislike lol
Theresa Dörr
Theresa Dörr Vor 2 Monate
I kinda like all the foods you've tasted, exept the Nougat. Nutella on bread is ok though. The only thing i really dislike are olives. Can try as often and in any way there is.. Rotkohl muss aber nicht süß sein! Wenn meine Oma ihn selber gemacht hat, war er weder süß, noch bitter, sondern perfekt😍
Matthew Random
Matthew Random Vor 2 Monate
I can' believe that you don't like Rotkohl. Try Rinderbraten mit Klößen und Rotkohl - the very best traditional meal ever! Okay, I'm German, maybe that's why I love it. I could take a bath into it, if you know what I mean 😂
jasioui Vor 3 Monate
If you dont like Rotkraut, just eat Blaukraut. That will help.
Valentin Thunig
Valentin Thunig Vor 3 Monate
I do hate Nougat too
Ansgar Vor 3 Monate
Red cabbage or sauerkraut must be mixed with beef and pork goulash in jäger sauce (hunter sauce) with dumplings.
Morris Brown
Morris Brown Vor 3 Monate
Deine Videos sind scheiße. Deine Erklärung sind für 🖕.
Knut-Hinrichq Walter
Eine Beilage heißt ganz bewußt nicht eine Mahlzeit, weil man nur nach Bedarf eine kleine Portion zum Essen dazu nimmt ! Rouladen oder Sauerbraten sind ohne Rotkohl nicht denkbar ! Auch wenns die Amis manchmal vermuten, aber ein Deutscher ißt nicht den ganzen Tag Schüsselweise Sauerkraut als alleiniges Essen !
Johanna Talstein
Johanna Talstein Vor 3 Monate
Some Currywurst is really good and some not.
Johanna Talstein
Johanna Talstein Vor 3 Monate
You have to eat the Schwarzbrot with butter and cheese.👌🏼
dearseall Vor 3 Monate
Das was du gegessen hast, kenne ich als Pumpernickel. Schwarzbrot kenne ich so: de.wikipedia.org/wiki/Mischbrot
Ela Vor 3 Monate
If the blaukraut ( like we call Rotkohl in the Allgäu) is too Sweet for you, try cooking it with more lemon juice. It can be cooked with apple juice as well, that’s where the sweetness comes from.
Dorothe Waidelich
Dorothe Waidelich Vor 3 Monate
You have to eat the Schwarzbrot with cheese!! Yummy! :D
Dorothe Waidelich
Dorothe Waidelich Vor 3 Monate
I prefer "Blaukraut" or "Rotkraut" to "Sauerkraut" anytime!!
Laurent Porter
Laurent Porter Vor 3 Monate
Rotkohl... depends much how it gets prepared: With red wine and berries... love it! In Estonia they make garlic-red cabbage salad from it (which tasts like ...garlic ...only). Schwarzbrot: Try with lots (!) of cream cheese! Lakritz: The "adult" sorts... well, sometimes we like things which we did not like in the past - our taste changes. I hated olives - now I love them. Went to "Hofbräuhaus", ordered a yeast dumpling with vanilla sauce... and the super friendly Turkish-German waiter in Bavarian trousers excused ("they're out") and brought me bread with "Obadzda". Totally different - and pretty far from a sweet dessert experience. I was hungry, so - well... Few weeks later I laid on my sofa, far away from Munich again.... and suddendly I felt GIANT appetite for Obadzda cheese!!! Could not live without it anymore... So, I think we either get used to and learn new tasts ("open your mind" and such) - or biochemistry might do its work and our body craves something due to pregnancy or cosmic radiation (just guessing).
TheOneG36 జ్ఞ‌ా
you must be in Bavaria
Alyssa Gens
Alyssa Gens Vor 3 Monate
How she Taste Nutella its so false..
Catharina Chronka
Catharina Chronka Vor 3 Monate
3:00 did you warm it up? Because Then it taste realy good
rene valenti
rene valenti Vor 3 Monate
Du ist das ganz falsch 😂 hahhahahah und dein man omg und nich nur in Deutschland wird Nutella gegessen über all wo ich war lieben Nutella. Und popanikel ist man mit Kasse …
QuickPlay TV
QuickPlay TV Vor 3 Monate
ich hab es als unmöglich gehalten nutella zu hassen lol
Kacey25 Vor 3 Monate
Schwarzbrot hat schon einen ziemlich intensiven/herzhaften Geschmack. Was besser schmeckt: 1 Scheibe Schwarzbrot, Butter drauf, 1 Scheibe Käse und dann ein halbes Brötchen und zusammenklappen. Mochte ich besonders als Kind lieber. Bin auch kein Nutella/Nougat Fan. Rotkohl, joah, nicht wirklich. Man kann es essen, aber ich esse es viell 1x im Jahr, in der Weihnachtszeit. Tatsächlich mit Klößen und Fleisch. (Wild) Currywurst? Auch kein Fan von.
Sarogo 1904
Sarogo 1904 Vor 3 Monate
You can't try things without the partner. Nobody eats mayo without anything other. Hazelnutcream must be on bread, "brötchen" or something else.
Michael Nerowski
Michael Nerowski Vor 3 Monate
Es gibt verschiedene Arten von Lakritz
LacrymosaStar Vor 3 Monate
I dislike nutella specifically but do like other brands of hazelnut spread, which is kinda weird because everyone around me seems to love it
HJ S Vor 3 Monate
zuviel Essig im Rotkraut? Die Supermarktmischungen sind oft überwürzt... Oft ist es so, eine Sorte schmeckt, die andere nicht (gilt für alle Deine vorgestellten Produkte) :)
Alex Reid
Alex Reid Vor 3 Monate
I’m gonna have to make vegan currywurst one of these days... it’s annoying when all the German foods are meaty 😂
Fwibos Vor 3 Monate
Red Cabbage is amazing.
Riccardo 2001
Riccardo 2001 Vor 3 Monate
Mir ist nie aufgefallen das unter der Uhr Bielefeld steht 😍😂
Mathias Dreßke
Mathias Dreßke Vor 3 Monate
Schwarzbrot is just grain stuck and burned to death.
Jay Ave
Jay Ave Vor 3 Monate
Raddishes is common food we eat in Mexico which we usually eat with tacos. It's not great tasting but we eat it for the health aspects as it has many antioxidants and nutrients and is one of the few vegetables that we eat.
Julia XD
Julia XD Vor 3 Monate
You should eat the Rotkohl with some sauces and I think you should eat Nutella with bread and the bread with maby cheese it’s much better
liquidminds Vor 3 Monate
I think you should try to find people who actually love these things and make a video with them, where they introduce you to the food as they know it and talk about why they love it. A lot of times I've disliked stuff others liked, but when I tried the one other people loved, I realised that I just never had any good one before. Usually there's multiple variations of a dish and when you dislike one, you might like another. Even simple things like a potato salad can come in millions of variations. Some add sugar, in other areas you never ever add sugar to any type of salad ever. (that's where you will find me xD )
Affenkatze77 Vor 4 Monate
Red cabbage ist the BEST!!!
Vera Dilling
Vera Dilling Vor 4 Monate
In some things I can totally understand you like radish or licorice. But Nutella and red cabbage I like. One thing I really dislike is horseradish but with my sushi I do like wasabi. Isn’t that weird?
Bannor Haruchai
Bannor Haruchai Vor 4 Monate
Thumbs up for catching that radish!
Bannor Haruchai
Bannor Haruchai Vor 4 Monate
"the taste is not as bad as the smell" - I said that once to a lady friend. We're not friends anymore.
JDN Rotterdam
JDN Rotterdam Vor 4 Monate
Allmost every chocolate spread is hazelnut ( nutella ) or other house brands
JDN Rotterdam
JDN Rotterdam Vor 4 Monate
Rodenkool met aardappel. Nasty....
The Pianist Rami
The Pianist Rami Vor 4 Monate
U have to try 'Döner' is the best thing ever
RGBwärmeleitpaste 44
Denise Cet
Denise Cet Vor 4 Monate
Wie kann man keine Currywurst mögen???!!!🤯😪
Na aN
Na aN Vor 4 Monate
Ich lieeeeeebe Rotkohl, aber nur den von meiner Oma, den fertigen aus dem Glas mag ich auch nicht
shinaanish Vor 4 Monate
I love Rotkohl. I did not know that someone might not like it. I love Currywurst. I love Schwarzbrot. I don't care for Tatar (Schabefleisch), but I love all other German foods. I love Weißer Spargel (white asparagus), but I cannot stomach American asparagus. The first time that I tried Braunschweiger Leberwurst (liverwurst), I did not like it. The second time I tried it, I loved it.
sera Vor 4 Monate
I thought that you can buy nutella in the USA, too...🤔😂
Garage928 Vor 4 Monate
galaxygirl yes you can
YouViewer42 Vor 4 Monate
Put Nougat cream ON the Schwarzbrot.
Guy Martin 1895
Guy Martin 1895 Vor 4 Monate
What are you doing??! nobody in germany eats ,” black bread” pure Nooooo!! Eat it with “ fresh” cream cheese or gouda or better eat it with Reibekuchen und Apfelmus that is delicious! but not pure!!
Garage928 Vor 4 Monate
Guy Martin 1895 am besten noch mit Harzer Käse und Butter! The best!
Flora Soft
Flora Soft Vor 4 Monate
Ahhhhh ROTKOHL... Rotkohl, or to make it more picturesque call it "Blaukraut", is so much more than "warm Rotkohl". You cannot, MUST NOT, for the love of god DON'T SIMPLY OPEN A Bonduelle-GLASS AND HEAT IT. That's downright barbaric! Real Rotkohl, I mean THE Rotkohl, the one from the Christmas diner and the one that goes with the Martinsgans, THAT Rotkohl is hard to come by these days. Making THE Rotkohl is an artform only sage grandmothers have mastered. Any grandmothers out there?! I'm desperatly in need of one.
Flora Soft
Flora Soft Vor 4 Monate
BTW: Grandmother must be from South Germany. Applications will be generously considered. :)
Die Lustige Katze Knolle
Dana you should try out a food called “Flecke“ which is eaten by some people in the eastern part of Germany. It's a sour tasting soup which is made out of stomach and kidneys and other things. It's the most weird food I have ever tasted. 😂
Flammly Mözes
Flammly Mözes Vor 4 Monate
wir nennen das immer Rotkraut😂
Yoda1285 Vor 4 Monate
Der Rotkohl sah richtig trocken aus. Kam wohl aus dem Glas und das schmeckt nicht so gut, mag ich auch nicht gern. Es gibt von Igol tiefgefrorenen Rotkohl mit Äpfeln angemacht, der schmeckt wesentlich besser. Das Schwarzbrot kann man wunderbar zerbröseln und mit Frischkäse mischen. Daraus formt man dann kleine Bällchen als Party-Snack. Generell ist es glaube ich ein Fehler in dem Video die einzelnen Sachen für sich zu essen. Trockenes Brot wird immer irgendwie doof schmecken. Lakritz ist nicht gleich Lakritz. Ich mag auch nur die milden Versionen wie Lakritzschnecken zum Beispiel.
Chris Tian
Chris Tian Vor 4 Monate
Dear Donna, I'm quite sure you just took the Rotkohl directly from the jar and simply heated it. If you prepare it correctly, you have to make a Mehlschwitze and cook the Rotkohl for about an hour till it is rather soft. You also have to put an apple and some onions in. This tastes very differently. Rotkohl is also great with venison.
ak jg
ak jg Vor 4 Monate
Warte seit wann tut man Salz auf Radieschen?Oo
Garage928 Vor 4 Monate
ak jg schon immer
Doc Dat
Doc Dat Vor 4 Monate
🤔 What kind of hazelnut creme is it? Is it pumpernickel or Schwarzbrot? The radish is good in thin slices on a breed with a thin layer of butter and a sprinkle of salt.
Christian Scharff
Christian Scharff Vor 4 Monate
Es ist bei solchen Verkostungen immer das selbe: Rotkohl alleine ohne z.B. Gulasch mit Kartoffeln und Soße. Esst Ihr denn auch Petersilie so ohne alles? Und, s. trekki Hier in Berlin schmeckt die Curry auch überall anders, was vor Allem an der Soße liegt, aber auch die Wurst ist sehr wichtig, ob sie z.B. ohne oder mit Darm ist. Ich mag dazu scharfe Zwiebeln sehr gern.
Beverly Merrick
Beverly Merrick Vor 4 Monate
Des isch koi Schwartzbrot. Des isch Pumpernickel. Schwartzbrot isch Rogge brot, oder Roggemisch brot.
Mara Niebling
Mara Niebling Vor 4 Monate
Ich finde Schwarzbrot schmeckt am besten mit Butter und Honig, denn dann ist es nicht krümelig. Ich hingegen mag das amerikanische squshi bread nicht, genauso wie die fertigen Kuchen von Mejer's, Walmart und co
james jamas
james jamas Vor 4 Monate
Nobody likes Schwarzbrot, people just pretend to like it because its healthy.
Gregory Hellenkamp
Gregory Hellenkamp Vor 4 Monate
You have to know how to make Rotkohl. You would like the Northern German version...
Hansel Bansel
Hansel Bansel Vor 5 Monate
If you dont like Currywurst you are wrong in Germany. 😂😊
Michy :3
Michy :3 Vor 5 Monate
What kind of Schwarzbrot is this? looks more like something like Pumpernickel to me.. You should try fresh, warm, Austrian Bauernbrot (type of Schwarzbrot) with butter and Schnittlauch (I don't know the english term for this) :D
Ninja Keks
Ninja Keks Vor 5 Monate
I realy hate brussels sprouts... they... no I wont even try to expain. That ... something is just... ew... And Rotkohl... I loved it with some “Speck“ in it. Then I turned into a vegitarian and now... yeah
Tommiboy193 Vor 5 Monate
Schwarzbrot essen hier eigentlich nur die Ökos. Ich hasse das Zeug. So etwas würde ich genauso wenig freiwillig essen wie Lakritze. Und von Rotkohl (Blaukraut) bin ich auch kein großer Fan. Und auch Radieschen kann ich wenig abgewinnen. Aber wie um alles in der Welt kann man eine Nuss-Nougat-Creme nicht mögen? Die ist doch superlecker! Mir ist übrigens ne herzhafte Bratwurst mit Senf auch lieber als ne Currywurst, wo die Bockwurst ohne Sauce praktisch nach nichts schmeckt. Bezüglich Fast-Food ist meine Devise aber eher "in dubio pro Döner"
chrisserrific Vor 5 Monate
chrisserrific Vor 5 Monate
Wait up! You don't like Nutella?!
BetaDre.TV Vor 5 Monate
you dont like nutella or red cabbage? what the hell is wrong with you?
Michael Clark
Michael Clark Vor 5 Monate
I love Rot Kohl, and on taste alone I could eat it by the gallon. However, my system will not tolerate it, and I refuse to subject myself to that much gastrointestinal distress. The hazelnut cream (I'm assuming that's Nutella) is another thing for which I love the taste, but I get the worst gastro problems from it, too.
Gerald Maresch
Gerald Maresch Vor 5 Monate
I dislike raw bell peppers. Cooked they are a bit better, but I'd still omit them if I have a choice.
Debra Tillman
Debra Tillman Vor 6 Monate
goulash is my favorite german main course!!!!
Fleck Smugbrother
Fleck Smugbrother Vor 6 Monate
I don't care for Sauerkraut, but I've become quite a fan of Rotkohl. Licorice can just kiss my rosy behind. Shaved Rettich has become a favorite. And how could you not like Currywurst? A staple....
Luca L
Luca L Vor 6 Monate
I really love the Schwarzbrot from a bakery in a village near where I live, but I am not a fan of most Schwarzbrot.
Luca L
Luca L Vor 6 Monate
I get why someone might dislike nutella, but I really think it is different and much more chocolate than a typical haselnut or "Nougat"-creme, which is the filling of the sweets she ate there.
Luca L
Luca L Vor 6 Monate
I like Rotkohl, but it also strongly depends on the recipe, e.g. I like the Rohkohl of my mom very much, but I really dislike the one of my grandmother and the one I ate last week in a restaurant was somewhere in between. Btw my mother and grandmother are both really great cooks, so the issue isn't there. I really like the solid ("al dente") one instead of the very soft one, also especially the softer ones tend to be more sweet which I also dislike and as Stefan said you've got the sweet one. I think (if not fresh) the frozen one is much more sweet than the inlaid in a glass is.
Jack Cruse
Jack Cruse Vor 6 Monate
youre annoying asf
Carrie Davis
Carrie Davis Vor 6 Monate
I stayed at a hostel where there were a bunch of Germans, and every single one of them had a jar of nutella with them 😂
Jörg Koch
Jörg Koch Vor 6 Monate
Nicht einfach Rotkohl essen, du solltest mal einen guten selbstgemachten Apfel-Rotkohl probieren, zusammen mit Rheinischem Sauerbraten und Klößen!
Volteer Vor 6 Monate
I'm confused by you loving peanut butter but not liking hazelnut cream because "it's not chocolaty enough"
Maxine Tindall
Maxine Tindall Vor 6 Monate
Radishes are mostly served with salt on side of plate and eaten raw.
Maxine Tindall
Maxine Tindall Vor 6 Monate
We make red cabbage with onions apples and caraway seeds. We start with onions add the add cabbage stir fry it till soft add sliced apples salt pepper and a few caraway seeds. Some people put vinegar on table to put small amount on cabbage dish.
Victorix Vor 7 Monate
Why would your taste change?
dotcomnsense Vor 7 Monate
I am with you on the hazelnut spread. I like hazelnut in its nut form but if it's made into a cream or spread....no. I hate Nutella. I also do not like curry so I don't think I'd like the currywurst, but I've never actually tried it. I do enjoy the rest of the items on your list.
Sabina Hertzum
Sabina Hertzum Vor 7 Monate
Red cabbage is Amazing... as a side to some specific foods... here in Denmark we usually eat it with pork roast ( flæskesteg) or even fried mestballs ( frikadeller) - it is NOT supposed to be eaten in its own... - I usually make it in a pot with ‘Ribs’ jelly, or a black currant ‘saft’ The hazelnut cream is to me a variant on Nutella - I feel Nutella is waaay to sweet, so I prefer the nutcream... Swartzbrot is to me kinda boring - Im more in to rye bread with waaaay more seeds in it... but with the nut cream on top- yuuuuum... The last two - I’m totally with you on those... I’m kinda sad that you chose to eat some of the things on their own - the ones mentions above are all meant to be eaten with something else... there are a LOT of foods that are kinda bland or unappetizing on their own, but are amazing combined with the right things..
Sabrina Clark
Sabrina Clark Vor 7 Monate
I love all of those things except the black licorice.
Julsy Jules
Julsy Jules Vor 7 Monate
Your face at the end of the slow motion!!!! 😂😂😂😂😂 just great!!! I had to laugh so much 😂😂😂
my busy life
my busy life Vor 7 Monate
I just had three large Nutella sandwiches for breakfast. How can you not like Nutella?
Michela Sgarbi
Michela Sgarbi Vor 7 Monate
Nutella is overrated. I like it, but it's not so healthy to eat and other sweet spreads are tastier. So, ok, but there's much better.
Bill Rosli
Bill Rosli Vor 7 Monate
nutella is international it’s not just a german thing. it’s weird it’s included and it’s weird you don’t like it
VampireKonekoChan Vor 7 Monate
1. Warm red cabbage - I dislike it, I prefer eating it cold 2. Hazelnutspread/Nutella - I don't like every hazelnut spread but I ❤ Nutella 3. Schwarzbrot - can't remember having eaten one 4. Lakritze - ew ew just gross, disgusting 5. Radish - yeah I like eating just the radish 6. Currywurst - can't really tell, I don't remember the flavor
Sue Lily
Sue Lily Vor 7 Monate
OMG, Dana, you have some incredible reflexes.
Terpsi Twinkle
Terpsi Twinkle Vor 7 Monate
I also do not like Nutella and liquorice.
Rebekka Ferris
Rebekka Ferris Vor 7 Monate
I love all these foods. I like Nutella on bread with a piece of Gouda on top.
Tobias Kluke
Tobias Kluke Vor 7 Monate
I am not a big fan of pears or asparagus, and I totally HATE brussel sprouts, marzipan and coffee! Cooked red cabbage is one of my favorites, especially with knödel. And I am a big fan of (salty) licorice, but I come from northern Germany where it's supposed to be more popular. :)
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