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6 German Foods I STILL REALLY DISLIKE?

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Hazelnut spread? Rotkohl? Currywurst??? In this video, giving 6 German foods I think I don't like another chance!
So my question for you is: Do you like these foods? What are some foods that you've tried several times but you still don't like?
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9 Aug 2018

foodsGerman foodsdon't likefoods don't likefoods dislikehazelnuthazelnut creamhazelnut spreadRotkohlRotkohl Germanyred cabbageCurrywurstCurrywurst Germanyeatingeating foodtrying foodAmericanAmerican in Germanyliving in Germanylife in GermanyDeutschlandliving abroadWanted AdventureDana NewmanMr German ManGermany

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KOMMENTARE 994
eyeofthasky
eyeofthasky Vor 39 Minuten
even with currywurst, there are thousands of different ways to make the sauce, and the type of sausage ... last week i had a currywurst at Bayreuth Maxstraße and it was just plainly disgusting. Make it urself, with curryketchup some spices etc, and fry a carved bockwurst on ur own until its crisp on the outside, with fries, and the perfekt unhealthy meal is served :p ---- the one mr german man made seems unusual, optically, tho...
eyeofthasky
eyeofthasky Vor 35 Minuten
optically like this: t4.ftcdn.net/jpg/00/56/51/11/500_F_56511135_LmhDie4omxYPDEoYsCPGBydMWFWXozP0.jpg
eyeofthasky
eyeofthasky Vor 51 Minute
there are many ways to prepare the red cabbage .... some are verrry delicious here in franconia its normally a bit sweet, with some apple slices in it for aromatization --- in hessen they add some cinnamon, ---- but there are even more full recipes that fry the marinated cabbage in grease a bit before preparation. And even the way of marination is important for the taste. Many possibilities to make it untasty of whom i had a lot too :s
ray oeler
ray oeler Vor 5 Stunden
YOUR out of YOUR mind Red cabbage is great !
RizzlesFreak
RizzlesFreak Vor 10 Stunden
Rotkohl mit Apfelmus kochen, schmeckt viel besser! 😉
Marlene Flanagan
Marlene Flanagan Vor 18 Stunden
I like all of them except the Nutella. Not a fan.
Maximilian Weber
Maximilian Weber Vor 19 Stunden
Rotkohl is so delicious 😋
Elisabeth otis
Elisabeth otis Vor 19 Stunden
Don't americans eat Nutella too?
V K
V K Vor Tag
Sushi. I try it every time I get the chance but still don’t like it.
TwoTonsOSalt
TwoTonsOSalt Vor Tag
Those dense German breads are not meant to be eaten plain. For breakfast I like them with some cream cheese, for lunch Schwarzbrot mit Fleischsalat is wonderful.
10prozenthimmel
You should try some better chocolate hazelnut spread and chocolate. Schogetten and Nutella are popular, but not the best. Some of the other foods should be tried with their accompanying dishes. Nobody would eat them on their own
U. Wummel
U. Wummel Vor Tag
...is die auf Droge....krass! Es interessiert glaub ich kaum einen Deutschen, ob Du die Sachen magst oder nicht. Erstens weisst Du teilweise gar nicht, wie man die Sachen richtig isst bzw. zu was und zweitens ist Dein Geschmackssinn von dem ganzen Schrott, den sie in den USA verkaufen, schon total versaut.
Si Si
Si Si Vor 11 Stunden
U. Wummel scheinbar interessiert es doch einige, wenn du dir mal die Kommentare und Videoaufrufe anschaust 🤷🏼‍♀️ wenns dir nicht gefällt oder dich nicht interessiert, warum schaust du’s dann überhaupt?
Max Kuhlmay
Max Kuhlmay Vor Tag
I hated Rotkraut but now I love it. Specially for Christmas. I think we always eat Apfelrotkraut
mauselotte
mauselotte Vor Tag
I Love you, Dana, you dislike the same food as I do! As a German! :-) Except for Schwarzbrot - I like that.
GERHard Deusser
What kind of red cabbage makes your eyes tear...? Try Apelrotkohl.!
Fynn Müller
Fynn Müller Vor Tag
I Think 80% of watchers are German 😂
OJ Jenkins
OJ Jenkins Vor Tag
A food that I have tried and didn't like then and still don't like now, pretzels.
Mara Macabre
Mara Macabre Vor Tag
Ich liebe Rotkohl und Lakritze, ich sterbe für Süßigkeiten mit Haselnusscreme (schmeckt übrigens super auf Schwarzbrot 😁), Radieschen mag ich auch sehr gerne. Und Currywurst habe ich auch sehr gerne gegessen bevor ich Vegetarier wurde. 😁
alexanderktn
alexanderktn Vor 2 Tage
What brand of fork are you using? It looks very nice.
lundril
lundril Vor 2 Tage
I totally agree that pure Schwarzbrot makes your mouth dry... That's why I toast it rather strongly. You still have got the taste, but it does not make your mouth dry anymore.
Le Na
Le Na Vor 2 Tage
Is this nutella or any no name product? Because there are differences..
Horrorcocktail - Geschichten zum Hören
Hey Dana, why are radishes red? They are ashamed. Still so small but yet so hot.
Nakop
Nakop Vor 2 Tage
Try Lindt Nuss-nougat Creme. Tastes quite different compared to Nutella and there is actual hazelnut in it (about 60%) unlike in Nutella where it's only about 10%. It's sorta pricey though. And try Nougat chocolate by Lindt to (in those pralines collection boxes) instead of Schogetten. Quality of products matters in case of hazelnut. I usually don't like the cheap ones too but Lindt is a different level. As for Schwarzbrot I like it some butter, gouda and cucumber on top. Makes it less dry and I think the flavors match pretty well. Some advices from another not German ;D
Mary S
Mary S Vor 2 Tage
Wie die anderen schon schrieben, es kommt auf die Kombination und Gewürze an. Beim Rotkohl hat wohl jeder so sein eigenes Rezept. Aber wenn es mal schnell gehen muss dann mag ich den von HAK am liebsten aus dem Glas. Den musst du nur noch warm machen. Koche ich Rotkohl selbst kommen Lorbeerblatt, Piment, Wachholderbeeren, Nelken dran auch etwas Zimt und ich mag es nicht so mit Äpfeln also kommt bei mir Johannisbeergelee und Kirschsaft dran...er darf aber nicht so süß sein und vor allem muss er lange kochen und ein Schuss Essig muss dran, wegen der Farbe. In dem Video der sah noch ziemlich roh aus. Natürlich kann man Rotkohl auch als Salat machen, genau wie Weißkohlsalat also ungekocht. Schwarzbrot isst eigentlich niemand ohne was. Also ich kenne niemanden der das ohne Belag ist. Ich mag Pumppernickel aber auch nicht so gerne und bevorzuge Vollkornbrot mit Sonnenblumenkernen oder anderes Vollkornbrot mit verschiedenen herzhaften Belägen oder Frischkäse mit Erdbeerkonfitüre. Nuss-Nougat-Creme...ich habe noch nie jemanden gesehen der das nicht mochte und wusste gar nicht dass es sowas nicht in Amerika zu geben scheint. Am besten schmeckt das auf frischem Brötchen oder Weißbrot mit Butter. Mein Favorit ist Brötchen mit Erdnussbutter und Nuss-Nougat-Creme, fast wie Snickers ;-) Lakritz ist wirklich Geschmacksache aber gibt es das nicht auch von Haribo in Amerika? Radieschen schmecken mir am besten wenn die Saison gerade angefangen hat und sie noch nicht so viel Schärfe haben. Je weiter die Saison fortschreitet, desto schärfer werden sie. Im Winter mag ich sie gar nicht weil sie oft zu kalt gelagert werden und innen glasig werden.
Rick Miller
Rick Miller Vor 2 Tage
Since the taste of black bread is so pronounced, have you ever tried it with more flavorful foods, such as sardines, liver sausage or blood sausage, or even with something "more normal" like meat and a spicy mustard? On another note, have you ever eaten Rouladen? My grandmother's version was quite tasty! (She was originally from the Baltic Sea area in WWI/WWII- Germany, then came to the USA via a refugee camp near Hamburg.) Happy Adventuring...
UnicornFire
UnicornFire Vor 2 Tage
I eat Rotkohl in Döner. With lettuce and Ketchup lol xd
The Satman
The Satman Vor 2 Tage
Rotkraut mit apfel oder orange schmeckt sehr gut
steve clashroyale ubd minecraft
I find the Channel concept really good, and for a real German (Like me) its so funny top Look at a amarican who reacts on German Things to topic: Windows. Really nice video
Tanja Schwindsackl
That bread looks like Pumpernickel. That's quite special. Wholegrain bread can be very tasty. There are so many different kinds with all sorts of grains and spices.
Jasna S.-L.
Jasna S.-L. Vor 2 Tage
Vielleicht solltest du mal Schwarzbrot mit Nutella testen. War mal ne zeitlang meine Lieblingsspeise... Oder Nutella mit Käse, hat was von Marzipan 🙈. Aber ich stehe eh mehr auf Nuspli als auf Nutella, da scheiden sich nämlich auch die Geister...
SpyengoEen
SpyengoEen Vor 2 Tage
Here's what you did wrong: most of these are not eaten by themselves, dummy! You eat Rotkohl with cooked or fried meat and potatoes for example! Nutella is being put on bread, preferably whitebread! No one besides insane people, eat Schwarzbrot like this! Put some cheese on with a slice of tomato for example, it's amazing! What is the point of this video? It's like saying I don't like to eat peppercorns by themselves, or the bottom of a cake! Please use some common sense.
catdream
catdream Vor 2 Tage
I’m German and I hate Rotkohl. It’s really disgusting. I also don’t really like Ligurisch. Also cabbage I don’t like at all. Grünkohl i only like raw, but cooked I completely hate it.
Surly Ogre
Surly Ogre Vor 2 Tage
her eyes are up here, her eyes are _up here_ , her eyes are UP HERE.
Fabius
Fabius Vor 3 Tage
Woman, you are just a fucking alien...:-D...in three weeks you will lay eggs and a tail will grow out of your behind. Come on, you just want to troll and get our attention...for your channel...:-D
paulgrant421
paulgrant421 Vor 3 Tage
Bratwurst good. Curry good. Currywurst bad. I don't know why I don't like it, but was not at all a fan when I tried it.
micha egi
micha egi Vor 3 Tage
Please give the Rotkohl another try in the winter, for me its defenetly a winter meal (it should include cinnamon).... now the hard thing: to not buy "instant"; try make it on your own.
Johannes Sugito
Johannes Sugito Vor 3 Tage
In different places Rotkohl can taste different, a bit more sweet/sour, much/less bay leaves etc. Did you try it in Prague? I often eat rothkol with duck and dumplings in Prague. There are many types of liquorice, from very salty to sweet and with different textures. Did you try the one call Liquorice Allsorts, you might like them. The do not taste so extremely, it is more like sweet candy.
Lou.
Lou. Vor 3 Tage
I'm German HAHAHA
YouViewer42
YouViewer42 Vor 3 Tage
Schwarzbrot raw? Nooo! Put some Nutella on it (good combinaion). or Butter. Or obadzda. But Never pure. Btw Is a good idea to recheck your taste, like you did. Taste evolves.
Sneaky Rabbit
Sneaky Rabbit Vor 3 Tage
I hate Pepsi. Tried it again some 15 years later...Still hate the stuff!!!! LOL
LINDA
LINDA Vor 3 Tage
Not sure if this was already mentioned, but, I think it is probably the cloves (Nelken) in the red cabbage that you do not like, because the red cabbage itself doesn't have thaaaaat much flavor. Try it in another 5 years. ;-)
Paige Vaughan
Paige Vaughan Vor 3 Tage
omg i love raw radishes
Tagaru
Tagaru Vor 3 Tage
Rotkohl mit Knödel und Rouladen ist das beste essen der welt 😍
Rox Girl
Rox Girl Vor 4 Tage
You and I have something in common! I'm also not a Fan of Liquorish!
Sissi Marie
Sissi Marie Vor 4 Tage
ich find es irgendwie furchtbar lustig, dass ich eigentlich ziemlich picky beim essen bin und ich alle diese Lebensmittel super gerne mag :D Außer beim Rotkohl, den mag ich gekocht aber roh kann man mich damit jagen :D
Josefine Seyfarth
Nutella... Yes, it's just much too sweet. But there are other (mostly cheaper) Nuss- Nougat Cremes which taste a lot better (IN MY OPINION). Sadly most people will always stick to Nutella
Josefine Seyfarth
The first thing you mentioned (red cabbage, duck (or other meat) and dumplings) is a typical dish of Thuringia. And I know that in some restaurants the red cabbage has this weird sweet taste. I mean TOO sweet. But there are also other taste notes that you can give to it
louchat333
louchat333 Vor 4 Tage
Red cabbage is great with roast pork. Divine.
Judith Ross
Judith Ross Vor 4 Tage
Growing up in Minnesota, I used to eat "radish sandwiches" - buttered white bread with slices of radish on it.
Draco Meteors
Draco Meteors Vor 4 Tage
Has Nuttela Has Schwarzbrot Dont Combine.........
Tess aa
Tess aa Vor 5 Tage
I actually like everything except licorice🤔 and I looooove Rotkohl (we call it Blaukraut^^)😍😍😍😍
K. Schmidt
K. Schmidt Vor 5 Tage
Put your favourite cheese on the Schwarzbrot. Then it can taste great. (PS I also definitely do not like Nutella, Elise Weusthuis!)
Matthias Holke
Matthias Holke Vor 5 Tage
Steckerlfisch ist dufte!!
Sasamar
Sasamar Vor 5 Tage
How did you make the Rotkohl? Here in northern Germany it's usually made with pepper, sugar, apples and a squeeze of lemon. If you really want to try it again, I recommend you this way! :)
Kathi Castle
Kathi Castle Vor 5 Tage
Ich liebe Rotkohl, aber nur wie meine Oma es macht und mir beigebracht hat😍😍😍😍
73honda350
73honda350 Vor 5 Tage
To me, black licorice and whole radishes with salt aren't at all german-specific foods. Both very common growing up in midwest. And while I like the taste of both hazel nut and chocolate, I find nutella to be way too sweet. I'd like to try the black bread with cheese, like a nice aged cheddar or gruyere, or with cream cheese and lox.
Steve Graham
Steve Graham Vor 5 Tage
The red cabbage isn't meant to be eaten alone. Think about it. If you have a meal with sauerkraut, do you eat it alone? No, it is combined with other elements in the dish. The protein, or a starch is eaten along with it. It is meant to create multiple dimensions of flavor in each bite. At least, that was how it was explained to me when I served in the Army in Bamberg in 1986-87.
Jay K
Jay K Vor 5 Tage
Lol my family eats radishes straight from the garden
Heather Bonin
Heather Bonin Vor 5 Tage
I think what's even more impressive than the fact that you caught that radish, is that you didn't drop anything off of the plate, or the whole thing itself in the process of catching the radish! That hand is steady as a rock! I feel as though my natural reaction would be to try to use both hands to catch it without thinking and drop the whole plate and it's remaining contents! :-)
Sam Urai
Sam Urai Vor 5 Tage
Rotkohl is ne Beilage. Kein Gericht für sich. Kein Tier frisst trockenes pures Schwarzbrot. xD Currywurst ist total bla. Meist zu viel Soße für zu wenig Wurst-Stückchen. Was soll sowas? Lieber Bratwurst um Brötchen oder Leberkäse im Brötchen. Das is geiler als in der Tunke nach Wurststücken rumzustochern.
Manolo García
Manolo García Vor 5 Tage
Whaaaat? Nutella is OK?!?!? 😳 Nutella is great!
Lorelei Lee
Lorelei Lee Vor 5 Tage
You’re weird! 😂 No Nutella, but Lakritze!
leamaus:123
leamaus:123 Vor 5 Tage
You have to try the schwarzbrot with some butter on it
Claudia F.
Claudia F. Vor 5 Tage
Ich mag diese Dinge ebenfalls nicht, besonders Radieschen und Schwarzbrot nicht. Aber Rotkohl und Haselnusscreme finde ich lecker. Rotkohl, bei uns Blaukraut genannt habe ich sehr gerne, wenn man ihn geschnitten im Dampfkochtopf in Boullion kocht, bis er weich ist. Dann noch etwas Speckwürfel rein - Hhm das ist fein!!! Nach dem Kochen und ohne Essig wird der Rotkohl übrigens blau! Deshalb: Blaukraut schmeckt mir viel besser als Rotkohl!
RamBoZamBo123
RamBoZamBo123 Vor 5 Tage
Rotkohl ist geil!
Achim Maier
Achim Maier Vor 5 Tage
hey - give a combination a try! spread a bit butter on the schwarzbrot and ad a sliced radish plus a bit salt on it.
Stephanyia Scarfogliero
I grew up in a German-American family and we eat RotKohl for every holiday. Love it!!
Lol
Lol Vor 6 Tage
Those things aren’t supposed to be eaten alone.
1flybyguy
1flybyguy Vor 6 Tage
I'm not getting the aversion to the warm red cabbage thing. In the USA, I grew up eating fried cabbage, green or red, and it was one of my favorite things to eat for dinner (still is). So what's the difference between frying up some cabbage and "warm red cabbage"? How's it prepared? Other than that, I think Dana's just a picky eater and most people would like most or all of the things she doesn't.
Misakirin
Misakirin Vor 6 Tage
I cannot believe you never tried Nutella in the states.. (Which is what hazelnut spread basically is)
J K
J K Vor 6 Tage
Its a creepy comment but I really wonder what you look like without that top on.. you are absolutely gorgeous
lesgreu
lesgreu Vor 6 Tage
That's not "Rotkohl", that's "Blaukraut"!
patrese993
patrese993 Vor 6 Tage
Please make sure you don't learn the incorrect vocabulary: it is Blaukraut, not Rotkohl ;-) I only like it raw too
spirals 73
spirals 73 Vor 6 Tage
The French eat raw radishes with butter. Dana, your hair is so long! Please don't cut it.
aldi404
aldi404 Vor 6 Tage
Sorry but liking Nutella is requested for being German
AnexeL 223
AnexeL 223 Vor 6 Tage
Currywurst is sooo delicious😦
Richard Valvona
Richard Valvona Vor 6 Tage
Is this chocolate hazelnut spread different from Nutella then? I would think that it would be similar. However, one thing I do know is that German chocolate tends to have less sugar in it than that sold in America and even the UK so I'm wondering whether it has anything to do with that.
harrybgoode
harrybgoode Vor 6 Tage
There are different ways to prepare red cabbage. If not done right, it is really quit not good. ...and as you I prefer a chocolate spread over hazelnut spread.
SparklingMoonshine
Currywurst ist mein Leben... ,_,
Off the path
Off the path Vor 6 Tage
I love radishes raw, I hated avocados for a long time but like them now, still can't stand Ginger.
Janina B.
Janina B. Vor 6 Tage
Funny you mention Schwarzbrot. I grew up in Germany and I used to HATE it. Spent half a year in the US, first thing I was craving when I came back? Schwarzbrot 😂 And I love it ever since. Always worth trying certain foods again 😊
K1 Tablet
K1 Tablet Vor 6 Tage
This is no Currywurst. This looks like Bratwurst with curry on it. And nutella raw is gross. Like the Schwarzbrot. You habe to combine it. Haselnutcreme on Schwarzbrot is nice. Salt on redish ? Poor redish. Oh there are many quality differences. Dont buy the big ones they taste like waterbeans. The naturel grown are very good.
Lucky Troll
Lucky Troll Vor 6 Tage
You must eat Schwarzbrot with Schweineschmalz it taste very good
MydieLy
MydieLy Vor 7 Tage
If you both don't like red cabbage... why make a whole plateful? Did you throw it away afterwards??
Caroline Schoenheim
I love HOMEMADE Rotkohl or Blaukraut. Nutella or Nocciola is awesome. That's Pumpernickel isnt it? I lije the stuff. Love Radisches. What thing I do loathe are the gummy Kartoffelknödeln( Klöse) in Bavaria...they make me gag. Remind me of chewing gum. Sorry. No, they are not similar to gnocchi Semmelknödel ( Klöse) are yummy.
L0Wbster
L0Wbster Vor 7 Tage
Stefan ! How can you not like Rotkohl coming from our area ? Okok... grandma always put raisins in it - never liked it like that. Taste is a funny thing :)
Pia Pl
Pia Pl Vor 7 Tage
Ich hasse Zimt und Kokos wie die Pest und niemand versteht es 😂
SilentSaturn
SilentSaturn Vor 7 Tage
Crazy lady doesn't like Nutella! Get your torches and pitchforks people and chase her out of the country!!
boris balkan
boris balkan Vor 7 Tage
Try homemade Rotkohl with homemade mash potatoes, takes it to a different level on your palate. Curry Wurst is often done with low quality bratwurst, regardless of "fein or grobe Bratwurst". Try a Rindscurrywurst to sample the whole range. Cheap Ketchup and stale old Curry powder can spoil the experience as well.
Kai Berger
Kai Berger Vor 7 Tage
I dont like rotkohl too
K Sta
K Sta Vor 7 Tage
Try Nutella on Schwarzbrot! That's good!!!!!!!
GingerCupcake Sweeets
nutella!!! You have to try it on fresh warm toast
I. Tori
I. Tori Vor 7 Tage
You never had Nutella before Germany?!? 😱
Benita Pohl
Benita Pohl Vor 7 Tage
Ist das erlaubt? Darf man Currywurst nicht mögen?? :O
Georg Haas
Georg Haas Vor 7 Tage
I have a question do you know what "jugendamt" is?
paxwallacejazz
paxwallacejazz Vor 7 Tage
Pretzel brodt have never seen it out of Germany was addicted, Schwarz brodt has it's equivalent all over Northern Europe if you aren't brought up with it... not so much I think. It was survival food for at least 1000 yrs I suspect. My Danish friends feed it too me all the time so I eat it. Do I like it? not really. It's healthier than Parisian baguette
Lindsay Bluth
Lindsay Bluth Vor 7 Tage
The taste varies with the brand you buy. I just really like a speacial brand of foods, for example nutella is good - nusskati not. You have to try different brands to find out if you really dislike a food.
Tomo Deya
Tomo Deya Vor 7 Tage
I don't like Sauerkraut, but I know as child I really liked it. BUT very curious: I like kimchi. XD I love Rotkohl and Brussels sprouts (fav vegetable of my boyfriend). Eat Schwarzbrot with "Aachener Pflümli" (Pflaumenmus). Or what my granny often did: Weißbrot (dicke scheiben vom Bäcker) + Butter + Gouda + Schwarzbrot oder mit Rübenkraut (IDK if you can get Rübenkraut somewhere else than in NRW/at the Niederrhein). To eat Currywurst go to the Ruhrpott, many "Büdchen" or some small restaurants have their own sauce. :) Or a different sausage. and get it with fries. (maybe directly trying Currywurst + Pommes Schranke... yummi) .
Hasumoto
Hasumoto Vor 7 Tage
Red cabbage goes also pretty well with Bratwurst or meatloaf, brown sauce and mashed potatoes. But you're right, red cabbage and duck is very common. Especially on Christmas. Also with some kind of potatoes and brown sauce. Yeah, hazelnut cream is very popular here. Many candy snacks are made with it. It's similar with peanut butter candy in the US I guess. Schwarzbrot. Well this is a "You love it" or you "dislike it" thing. But as with red cabbage: you need some things to it. In this case: Put farmer cheese and herbs on it. Or Salami or whatever. Licorice is more popular in the north of Germany then in the south (statistic). Especially the salty one. I personal don't like it either. Radish goes pretty well with a sandwich. Or in small slices in a salad with other mixed vegetables. You can also cut it in slices and put a bit of salt on top and eat it with a sandwich. Yeah, the spicy kick is kind of mustard spice or a much less intense version of Wasabi. In fact: radish, horse radish and wasabi are closely related. Die Currywurst. My dear Americans: THIS is the most German fastfood. And Döner (from Turkish-German takeaway diners). A Currywurst is basically a Bratwurst in slices with a kind of ketchup (not really ketchup, it’s kinda fruity) sauce (a lot!) and lots of curry powder on top. Often goes with French fries. Nearly every diner in Germany has its own recipe for the sauce. Like the spare rips, homemade BBQ sauce or chicken wings in the US diners.
xios42
xios42 Vor 7 Tage
Most of those things are not meant to be eaten by themselves. Rohtkohl needs to be be eaten with a roasted meat like Sauerbraten or Entenbraten and a starch and a starch like Spätzle. Schwarzbrot needs to be eaten with Braunschweiger or Salami.
AWchaosMA
AWchaosMA Vor 7 Tage
Oh noooooo, Dona, you need to try a lovely pumpkin soup or tomato cream soup with the Schwarzbrot. Just crumble the bread over the Soup. 😍😍😍😍 yummy
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