8,000 YEAR-OLD BARBECUE STYLE - Ancient Inca Food in Peru!

Mark Wiens
Aufrufe 2 126 081
97% 20 725 536

🎥Peruvian Street Food in Cusco: de-vid.com/video/video-a3UeLFKtdwk.html
👕T-shirts and caps: migrationology.com/store/
🍌Mark Wiens Banana Chips - Worldwide Shipping Available Now: m.me/BananaJoe?ref=MarkWiens
Huge thank you to Janet from Pasitos Andinos Experience (www.pasitosandinos.org/) for arranging this amazing Pachamanca. #Peru #PeruvianFood #pachamanca
Pachamanca is an underground hot stone oven style of cooking from the Andes mountain regions of South America. There is evidence that humans in the region have been cooking pachamanca for over 8,000 years, and it was a common way Inca’s prepared food as well! It was a huge honor to have this opportunity to have a traditional, no shortcuts, pachamanca when I was visiting Cusco, Peru.
From Cusco, Peru, it was about an hour drive. We met with Julio, the leader of the small Quechua community, and he brought us to the village, high in the mountains, and an incredibly beautiful place. We were immediately met by the amazing community, beautiful people, who welcomed us in and showed us their immense hospitality.
The first step in prepared in a pachamanca is heating hot stones, but they have to set up the stones in an absolutely genius stone structure in order to build a fire and heat the rocks. They showed us the entire process as I watched in awe. The rocks must be heated for 4 - 5 hours before they are ready to cook.
When the pachamanca was heated and ready, they first tossed on the variety of potatoes, then the meat (including alpaca) which was marinated in spices and wakatay (Peruvian black mint), then layers of rocks, fava beans, and then covered the entire pachamanca with an herb to seal it in. Finally they covered it with earth to seal in all the smoke and steam. It was astounding and beautiful to see them as they prepared the entire pachamanca, an ancient Peruvian cooking tradition.
Moraya - Ancient Inca technique of freeze drying potatoes - In addition to the pachamanca, they also made a soup made with moraya, an Inca technique of free drying potatoes to preserve them. The soup was delicious, and so warming.
The pachamanca was absolutely delicious, all the ingredients sort of steamed and roasted at the same time. Some of the ingredients were charred from the hot stones, which added to the incredible flavor. And along with the delicious food, the experience of being able to watch them load and unload the pachamanca, was something I’ll never forget.
Again, thank you to Pasitos Andinos: www.pasitosandinos.org/
“Si Tu Me Vez”
🍌Banana Chips are available now worldwide!!
👕Get t-shirts and caps:
📷Camera gear I use:
Instagram: instagram.com/migrationology
Facebook: facebook.com/migrationology



4 Aug 2019



Video herunterladen:

Link wird geladen...


Meine Playlist
Später ansehen
Amanda Arevalo
Amanda Arevalo Vor 2 Stunden
You are good I like your videos I like how you explain thank you.
Christiana Eweto
Unpolluted world. Hope it remains so.
SAM-U-EL Vor Tag
I loved Peru when I went...🙏🏽🙏🏽🙏🏽
Souvik Pandit
Souvik Pandit Vor 2 Tage
One of the best cooking video I ever seen in my life till now. What a marvellous way they greet you all. Sometimes I feel that we are better at past.... The Mordanization effects us badly. We all need to feel the sence of bonding between humans.
França Vor 2 Tage
Mark você é um ser humano fantástico e merece toda a felicidade do mundo. Seus vídeos me fazem tão bem. Obrigada por compartilhar tanto amor através de suas viagens. Muito obrigada!! 🇧🇷❤❤🥰👏👏👏👏👏👏👏👏👏
Cesar Avalos
Cesar Avalos Vor 2 Tage
This episode brought a special warmth to my heart.
Susana Aquice
Susana Aquice Vor 3 Tage
Peru is amazinggggg. 🇵🇪 the culture ,food and. people. I hope every person in the world visite Peru when this pandemics end.i love peru👌
Mark Do
Mark Do Vor 3 Tage
I am sure not a good taste to him though, not all time a good food to him. That's polite to local. Sure
Kav604 Vor 3 Tage
Wow, I'm not Peruvian, but I got emotional over watching this. Makes me miss something I've never experienced. Great episode! Wow!
Miranda Benitez
Miranda Benitez Vor 4 Tage
Peruvian Food the Best of the Best!!!
s1r3n1971 Vor 4 Tage
No wonder the Inca built such a great empire! I wonder of all of the places Mark has visited, and all the foods he has tried, which is his favorite?
yungwook Vor 4 Tage
That was such a beautiful greeting, it’s brought tears of joy to my eyes. The singing and everything thank you mark for visiting and documenting their lovely culture and cooking this was a great video
jose luis centeno vasquez
Thats amazing , Im peruvian and so excited to watch the culture of my country that have been forgotten for years and years but I really want to travel to all the skirts of the cities and see how they live in their comunities and etc So , good to watch this videos . Great !
Yhona AF
Yhona AF Vor 4 Tage
ARK Ed Vor 4 Tage
Que increíbles experiencia
Miriam Ysabel Tenorio Ortiz
Lo máximo Mark, que hermoso ver la pachamanca, sabia que era en la tierra y piedras encima pero ver todo el ritual, las hierbas, amo a mi Perú. gracias por la traducción y que sigan los éxitos
Michael Corleone
Michael Corleone Vor 5 Tage
I just love these indigenous people. Thx mark
Sarathyou Creator
Mr. Mark sorry to say I stopped seeing your videos and gonna unsubscribes your channel.. because even after having 1 KG tasty food if I see your videos am feeling hungry... that much feel you are giving ... just loved the way of your presentation 😄😄🥰🥰🥰🥰
Daniel Carrazco
Daniel Carrazco Vor 7 Tage
People living in harmony with the mother earth , Amazing 🙂.
Hello Katy
Hello Katy Vor 8 Tage
Magnífica experiencia, definitivamente la cultura y gastronomía de los Andes es impresionante 🤍.
Sharada Korram
Sharada Korram Vor 8 Tage
👏👏👏👍👍🙌keep it up dear sir...inca people i respect u.......very hard work......
vladimir sivirich
oh my god mark ,thanks this video es really beauty ,pardon my inglish
Jordan Mendoza
Jordan Mendoza Vor 8 Tage
This is a very valuable video for Perú culture, thank you for it.
¡¡¡¡¡TORO!!!!!! TORO
Me encanta que la dueña permita comer a todos juntos solo por eso iría mil veces
Christian Maury
Christian Maury Vor 9 Tage
I wish there was LOVE button specifically for this video. Thank you Mark Weins for sharing such a culturally rich and delicious looking video. LOVE!
Claudia Berrocal
Claudia Berrocal Vor 9 Tage
🇵🇪❤️😭que her Ossa mi tierra ogullosa de ser peruana
Raj Cotillard
Raj Cotillard Vor 11 Tage
Anybody: Mexicans and Chileans: 👎
Alberto Soriano
Alberto Soriano Vor 12 Tage
Gracias por tu visita hermano, te esperamos pronto
Erick Jerson Gil Castillo
Interesante genial Viva la Pachamama
praveen gopinath
praveen gopinath Vor 12 Tage
Unique cooking, and Mark makes it more special by his respectful passionate commentary. Wish Columbus and all the explorer who followed had such respect for local people. Love to Inca. People are awesome.
Teuira Terepai Vakaroto
My people from the Cook Islands do the same thing except we put all the food down first and then all the hot rocks on top. We then cover the rocks with loads of banana leaves. It is a technique used in many Pacific Islands cooking. Kia Orana
ssandy9 Vor 12 Tage
la pachamanca se tiene que comer con una salsa de huacatay para que lo disfrutes mucho mas.
Wagner Falcon
Wagner Falcon Vor 12 Tage
Mark eres *tipazo.* Y que envidia la mía por verte saborear la deliciosa *pachamanca* . 🤤 Saludos desde Lima 🇵🇪😁✌️
Said Abdala
Said Abdala Vor 13 Tage
Peruvian people, receptive and humble.
Mariza garcia
Mariza garcia Vor 13 Tage
How to go there?
Lena Garduque
Lena Garduque Vor 13 Tage
In this time of millenial i really really appreciate the tradition..amazing that they preserve their tradition on how to welcome a visitors😍😍😍😍😘😘😘😘
Saul Rodriguez
Saul Rodriguez Vor 14 Tage
Good 👍
Mario Mancia
Mario Mancia Vor 14 Tage
Me emocione y casi rodaron mis lagrimas, cuando las indígenas agarran de su mano a Wiens y lo llevan cantando sus himnos o rituales asta la aldea, América no tiene nada que envidiarle a ningún otro continente, nuestros antepasados nos dejaron una riqueza inmensa en cultura.
David Coria
David Coria Vor 14 Tage
Hi! I am from American. It was so amazing! I have never seen like Peruvians cooking stones and sands with meats and corns and sweet potatoes and beanies. It is so interesting. Peruvians seem friendly and nice people.
Johana Ramirez
Johana Ramirez Vor 15 Tage
Thats why for the eighth year in a row, Perú has been recognized as the Best Culinary Destination in the world 🇵🇪🔝
Shanice Buchanan
Shanice Buchanan Vor 15 Tage
This is so wholesome ❤️❤️❤️❤️. My heart is happy watching this, thank you.
bhushan pavale
bhushan pavale Vor 16 Tage
Video eding is owsom mark
That more or less seems like indian culture to offer garland to guest and greetings of song
Memo Perez
Memo Perez Vor 16 Tage
Magnificent video! Humbling! You are awesome man!
Lisa Steimer
Lisa Steimer Vor 16 Tage
Again where is Ying?
Antonov Clark
Antonov Clark Vor 16 Tage
This documentary has reborn the ingenuity of ancient cooking. This video must be saved for another dimension of history. Thank you very much Mark Weins. Well done.
Wendy Buyens
Wendy Buyens Vor 17 Tage
never see that bevore love it thanks for charing
Wandia Florence
Wandia Florence Vor 17 Tage
Wao very clean and good grilled ,interesting.
Wandia Florence
Wandia Florence Vor 17 Tage
Thanks Mark , I love watching your Videos , you are humble and respective person. Keep up.
Juanita Collins
Juanita Collins Vor 17 Tage
I am going to bar be que like this. Dear Universe I want a partner who will do all this with me. I'm so bored, I'm failing at life and I just want to live. Amen. That chicken wing looks soooo good.
J Bayer
J Bayer Vor 18 Tage
J Bayer
J Bayer Vor 18 Tage
Johana Ramirez
Johana Ramirez Vor 15 Tage
Thats why for the eighth year in a row, Perú has been recognized as the Best Culinary Destination in the world 🇵🇪
Aida Tumbaga
Aida Tumbaga Vor 19 Tage
Lee Yang
Lee Yang Vor 19 Tage
These meats looks so dried and burnt.
Cherry Berry
Cherry Berry Vor 19 Tage
Amazing video ❤️ thank you 💋
ST WATERS Vor 19 Tage
We cook our food the same way but we wrap the meat in aluminium foil and vegetables and put it into a metal rack that way it steams the food and is also safe to eat
Lewis guerra
Lewis guerra Vor 19 Tage
Mark greetings from Iquitos Loreto I hope you will soon come to the Peruvian jungle to visit and learn a little about our Amazon culture and gastronomy ...
Mariela Aguilar
Mariela Aguilar Vor 19 Tage
Reason enough I miss my country, Perú.
Aaron Limberger
Aaron Limberger Vor 20 Tage
Interested in the video and everything but your personality is off-putting. Can you just chill out while still making interesting content?
Alejandra Pachas
Alejandra Pachas Vor 20 Tage
Thank you so much that you enjoy it so much 💜 Your video brought me many memories when I went to Pachamanca with my grandparents in Huanuco. I live in Lima and I can only make pachamanca in the pot, it changes the flavor a little because cooking with rocks and steam is different but very rich
Rk Rk
Rk Rk Vor 20 Tage
The soup and corn looked edible. The rest looked soooo over cooked and dried I don't think I could do it.
V ROS Vor 21 Tag
That was a big welcoming treat. Flowers hand walked & nice singing. 🌼
Norma Guillen
Norma Guillen Vor 21 Tag
Lucattsur Vor 21 Tag
I'm half cuzquenian from My mom. Cuzco is a beautiful place
TheOne Vor 22 Tage
Uh dude the dog is behind you O-O
TheOne Vor 22 Tage
I love then they flat the dirt and cool I love it ♡☆
Pat Metheny
Pat Metheny Vor 23 Tage
Con razón una vez me dijeron que los incas tenían una frase que decía "¡Ama Kella!", que significa "¡No seas haragán (perezoso)!" y que era parte de sus tres máximas.No recuerdo las otras dos, pero definitivamente entiendo el porqué estas personas no toleran a los perezosos ¡Sólo basta mirar cuánto trabajo hacen sin quejarse y de buen humor!.Esas mujeres se ven tan vitales y enérgicas que sorprende, además de mantener siempre una actitud templada y sin amargarse la vida.Tengo amigos en la facultad que sólo por hacer huevos fritos o tener que limpiar su cuarto se ponen a llorar...vaya contraste.Increíble canal.
Benedicta Pilar Torres
Wow 🤩 Pachamanca 😋😋😋🥘🥘🥗!!! Great video Mark 🤗🤗😍🙏🙏🙏🙏
beto91 Vor 25 Tage
i'm from brazil and i'm so looking forward to visit Peru! always been a great fan of their country and culture. un fuerte abrazo a los hermanos peruanos desde brazil!
Mark Rigsby
Mark Rigsby Vor 26 Tage
8000 years really?
Juan Marcelo
Juan Marcelo Vor 26 Tage
How you make that faces? 😂
Belmy 08
Belmy 08 Vor 26 Tage
Mark has the best soul
Sharon M
Sharon M Vor 28 Tage
These people can teach the western world so much. They must have asbestos fingers....
Krishnaveny chinniah Krishnaveny
Love you peru,yummy 💝
Julián Garcés
Julián Garcés Vor 28 Tage
Amazing peruvian cooking technique with stones, wonderful !!!!!
C. May Garcia
C. May Garcia Vor 28 Tage
"I'm getting excited, I'm out of breath" lol no, you're in Cusco... more like you're in high altitude, you're out of breath
This cooking method still exists in the Andes. Really. Greetings from Lima, Peru.
Stephanie Gonzalez Pantaleon
Wow! What a beautiful culture! It was amazing to see the ladies in traditional garbs and meeting you with their singing. Their food, their techniques, their hospitality, and their natural weaving techniques was priceless! Thank you so much spending time in this location and showing the world some rare views of this culture.
Attila Rivera
Attila Rivera Vor Monat
Espetacular, muchas gracias
Atom Sim
Atom Sim Vor Monat
Mark should win a nobel peace prize for sharing all these different cultures so genuinely and passionately with us.
tacmon29 Vor Monat
So warm, a welcome
Peñalver Vor Monat
Precolombian recipe, no, no Pork, Lamb, Chiken, Garlic, Lemon, etc are all from Spanish origin ...it's a little bit confusing
Sky Watcher
Sky Watcher Vor Monat
Very warm people. They lovingly prepared the food for Mark and team. Truly wonderful Mark, to me and I know to others too, you are the world's son. Thank you for bringing to us videos of our brethren from different parts of the world and the cultures they created and continue to celebrate. Love and happiness to all people
Terry Stith
Terry Stith Vor Monat
Good wholesome food. Stick to your bones.
andre1442 Vor Monat
This dude is hardcore. He's visiting the real parts of Peru. The friendliest people are definitely everywhere but the capital (Lima). Peruvians are really friendly, sometimes they can be a little too friendly.
elena ahu
elena ahu Vor Monat
Queenzy Quanz
Queenzy Quanz Vor Monat
The aroma must whaaaatt?! 😂 🤣 🤣 🤣 🇬🇭🇬🇭🇬🇭❤
Swissgarde Lagos Distributor
This is wonderful.the part i love most is the way they make the fire together
Angel Abraham Castillo Guzman
How many languages Mark can communicate in? Mark: Yes.
Prajwol Rana
Prajwol Rana Vor Monat
why do u have to make faces while eating, be normal n more presentable.
Wanga Rafael
Wanga Rafael Vor Monat
Soo fascinating the team work and skills🤗
Ruth Nelson
Ruth Nelson Vor Monat
U really need a TV show! I feel like Im on vacation when watching u!.
kindinot Vor Monat
We have Peru to thank for the food of the Gods, potatoes.
Eric Fricke
Eric Fricke Vor Monat
Holy potatoes!
Kulziya Nogaibayeva
That guy in glasses impersonating Mark i think))
Jemmalyn Lee
Jemmalyn Lee Vor Monat
Collaboration with dianxi xiaoge from china... She will cook for you and u will eat it...
Producciones DARIAN
"PACHAMANCA" PACHA_Tierra MANCA_Olla ¡Olla de tierra!
Alisa Myers
Alisa Myers Vor Monat
This is my most favorite video because of the pure nature in everything they do!!! May God Bless them and you Mark for more of these amazing videos!!!! Thank you so much for this!!!
Barbara A.
Barbara A. Vor Monat
Wowwww i like
Angelopithecus Vor Monat
15:22 "Oh, I wanna bathe in it !" Hahahahahaha
Nächstes Video
Aufrufe 81