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Binging with Babish: Chicago-Style Pizza from The Daily Show

Binging with Babish
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This week we're heralding the arrival of National Pizza Month (aka every month ever?) with a true Binging with Babish conceptual reach - using Jon Stewart's famous rant against Chi-Town's deep-dish speciality as an excuse to make some ourselves. With cups of sauce and pounds of cheese held at bay by a towering levee of buttery, flaky crust, how could you not like Chicago-style deep-dish pizza? Assuming you've never tried New York-style pizza, of course.
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8 Okt 2019

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KOMMENTARE 6 666
Binging with Babish
Someone get Trevor Noah to go on a rant about low-carb protein bowls, I'm trying to lose some weight over here.
toyota yaris
toyota yaris Vor 4 Tage
Trevor noah is a bitch
leelee w
leelee w Vor 4 Tage
What!?
Somebody Once told me
You are a sinner
Tyler Neal
Tyler Neal Vor 14 Stunden
Babish, I love your work, but as someone who is a midwesterner and has been to Chicago many times, the pizza you showed in the beginning is not how they eat it.
Homie Dodo bird
Homie Dodo bird Vor 14 Stunden
Babish you know how to make someone hungry let me tell you that 👍
koglowa
koglowa Vor 16 Stunden
thats a pan crust my guy. gotta go thinner on the crust. possibly adding another layer of crust cheese sauce on top to make it stuffed
radiodurans
radiodurans Vor 16 Stunden
I don't really understand your problem with sauce on top. New Yorkers do it too with the Brooklyn square and it is also delicious. It's a Sicilian thing. Also, I don't get the big deal about "New York" style. In Chicago at least they are cooking you a fresh pie. New York style usually means you're getting a slice that's been sitting there god knows how long and reheated with OK crust and average "meh" cheese. The better style of pizza in New York is Napoli style, not New York, but Napoli style is way overpriced and you might as well just make it at home.
Superchuyito 1195
Superchuyito 1195 Vor 16 Stunden
Macaroni cheese pancakes yummmiiii
nathan600r
nathan600r Vor 20 Stunden
Oh fuck Jon Stewart
Smart John Marston
Smart John Marston Vor 20 Stunden
Are u cog gray
heartbreakeryori
heartbreakeryori Vor 21 Stunde
8:34 u wanna get?
Kurenai Zera
Kurenai Zera Vor 22 Stunden
I may be out of line here, but I really don't see what's so special about New York Style pizza. It's basically a giant slice of Little Caesar's. It's a huge triangle of cheese and thin but soft dough with a bunch of greasy ass cheese that is somehow so greasy that it makes literally everything else greasy and gross.
Andy Sutcliffe
Andy Sutcliffe Vor 22 Stunden
I'm curious what it'd be like to use a muffin tray and make miniature versions
Cory Sechrest
Cory Sechrest Vor 22 Stunden
If you ever come to the Windy City, definitely recommend checking out Pequod's sometime! So good
Sabu Jauhari
Sabu Jauhari Vor 23 Stunden
You should make this Chicago pizza pot pie please do it I wanna know how to make it properly
seneca savoie
seneca savoie Vor 23 Stunden
Make detroit style damnit
Robert McDaniel
Robert McDaniel Vor 23 Stunden
I’m surprised I’m saying this, but Jon Stewart is right in this case. Why in the name of all that’s holy is the damn sauce ON TOP OF THE CHEESE?!
S. Nifrum
S. Nifrum Vor 23 Stunden
I kinda wish you made your own Italian sausage What? It’d be a good way to babishify the recipe
Markus Thekikako
«The cheese and toppings are ubiquitous» hahaha
Kana Beats
Kana Beats Vor Tag
oh dang babish has heartburn! poor babish
dmitche06
dmitche06 Vor Tag
So when its time to simmer the sauce, is it simmered for 20-30 min over medium heat or low heat?
t c
t c Vor Tag
I’m from Chicago but don’t like deep dish I prefer the thin crispy home run inn pizza
Dewan Frazier
You did well, that Sausage kinda looked like Giordano's Pizza!
DEbUnk nETwoRK
I live in cali and I 100% agree California style pizza is horrific
ttgk
ttgk Vor Tag
Deep dish pizza is the best
Leanne Chambers
“Not as good as New York?” New York Pizza is flaky, thin, burnt hell, anyone who says otherwise can fight me irl
Evita
Evita Vor Tag
Do people actually eat this?
themaninthebowtie
New Yorkers get so offended by anyone eating anything besides a New York style slice but sometimes you want a little variety in your pizza, sometimes you don't want to have to deal with roughly half a gallon of grease coming off of your pizza and onto everything.
Way J
Way J Vor Tag
Well here's the funny story about "uncooked marinara sauce", cultural differnces and etc. I am Russian and somwhere around 2005 "such rhing as pizza" got to our small town. And 10 yo me, crawing for pizza annoyed my mom quite a lot. She saw it, tasted it, and outraged because she realized she can cook it herself, and even better than they do in the restatunt. She made it in thick layer on dough, because that was easier for her. And added "lecho", which is used as sauce mostly, and very popular on caucasus. Well this lecho does not have precise reciepe, that's why my mom always makes marinara sauce without knowing it. I was eating chicago wtyle pizza at home withoyr knowing it for more than 6 years.
Anthony Mink
Anthony Mink Vor Tag
30 to 35 people can eat this pizza?!? I don’t think I can slice it that many times
Nosy Egg
Nosy Egg Vor Tag
new york pizza sucks as much as chicago. everything pales in comparison to naples pizza
Vegetarian Soylent-Green
Sauce wHouewerrre.
ganga chana
ganga chana Vor Tag
add butter not oil
ganga chana
ganga chana Vor Tag
go to Emetts for gooooooood deep dish
Bettie Turner
we have a place here called "Chicago Pizza" and they have an amazing deep dish pizza, and here isn't marinara on top of it. It's amazing. And they use all fresh ingredients.... mmm... think that's gonna be dinner tomorrow....
twankyjoe
twankyjoe Vor Tag
God I love Chicago Deep Dish
Nick O
Nick O Vor Tag
If I were to get the cheese from a deli, how thick or thin should I ask for the provolone and Mozzarella?
Somedude Watchintv
I miss Jon
novababy
novababy Vor Tag
I’m sorry y’all I try to keep an open mind this is an affront to The Lord
TheGmodMagician
I recognize that box anywhere! Mr. Bruno’s pizza, but where did you go? Little Ferry or saddle brook?
Connor Cruz
Connor Cruz Vor Tag
Why u bully California pizza.
frank1nbeanz
frank1nbeanz Vor Tag
Why in the hell do you have tiny ass bowls? Lol
Andrew Kennon
"parts like the Red Sea.." I chuckled too.. My mom says that... it was funny.
Hunter Cammack
You should do the pizza from the Goofy Movie
Canned Shrub
Canned Shrub Vor 2 Tage
St.Louis style is the best Imos is amazing
Justin Lawitz
Justin Lawitz Vor 2 Tage
Wait Is yeast a living thing?
Anita Borozan
Anita Borozan Vor 2 Tage
Yall Americans are on something I swear to god lmao
C.C. ORR
C.C. ORR Vor 2 Tage
Good video but shit pizza would never even want that thing lol
FaiNted
FaiNted Vor 2 Tage
Its has a very E🅱ic cheese strech
D34dBodyMan
D34dBodyMan Vor 2 Tage
I can never add sugar to a pizza I make. I dont want anything sweet. The tomatoes need to shine. The basil need to be the compliment.
eman297 361
eman297 361 Vor 2 Tage
I swear you want to catch some hands with the California comment lol
Ismael Mendez
Ismael Mendez Vor 2 Tage
You got something against California
Nicodemus Edwards
I used this recipe just this Monday. Awesome.
Nikki Dink
Nikki Dink Vor 2 Tage
Thanks for recipe for the BEST PIZZA EVER TO EXIST.
Nikki Dink
Nikki Dink Vor 2 Tage
NEW YORK PIZZA SUCKS! CHICAGO PIZZA ROCKS! CCHHIIIIIIICAGOOOOOOO. gbye
Кирилл Сидоров
We need text on video
IQSim
IQSim Vor 2 Tage
Dude, just use a clean kitchen towel. Not some plastic stuff...
Brendan Nguyen
Brendan Nguyen Vor 2 Tage
Deep dish pizza is not only not better than New York pizza, it's not pizza. It's a * casserole. I'm surprised Chicago hasn't thought to complete the deep dish pizza by putting canned onion rings on top. It's a cornbread biscuit, in which they've melted cheese on, and then, in defiance of God and man and all things holy, they poured uncooked marinara sauce atop the cheese. Atop. The cheese on top, the sauce naked, cold, on display like it's some sort of sauce
Internet Adam
Internet Adam Vor 2 Tage
As a Californian, I can say that NY pizza is really sweet. (At least the one I tried at Joe's Pizza was and literally everyone told me to try it there)
Bella Digioia
Bella Digioia Vor 2 Tage
I’m from Chicago and I’m Italian...it’s a complicated mix. But let me tell u Chicago pizza is superior by far
Heroine Reychelle Moya 537
Now how about the recipes from we bare bears
Amberscion
Amberscion Vor 2 Tage
Deep dish pizza is an abomination. Stewart has it right: This is not a pizza, it is a casserole. Or maybe a really lousy dessert. The bread is soggy and limp, and the toppings are insipid and too sweet to be called an entrée.
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