Cheesemaking In The Early 19th Century

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We have a very special episode today! Deanna Berkemeier, from Genesee Country Village & Museum in Mumford, NY, walks us through the process of making cheese from scratch. Deanna is a master at the art of Cheesemaking. We hope you enjoy this! If you're ever in the Rochester, NY, area, be sure to put Genesee Country Village & Museum on your itinerary! You won't regret it!
Genesee Country Village and Museum - www.gcv.org/
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14 Nov 2016

cheesecheesemakingjas townsend and sonreenactinghistoryjon townsend18th century19th centuryfoodcookingmilkraw milkcurds



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squeaky the guineapig
squeaky the guineapig Vor 11 Stunden
many thanks from Wales xxx .
Sunny Lovetts
Sunny Lovetts Vor 21 Stunde
Do you dress like this everyday?
tj mgivern
tj mgivern Vor 2 Tage
Oh jesus.im 3 seconds in and im wondering how many poor people this guy has raped
Adena Properties
Adena Properties Vor 3 Tage
This was a great episode, Mr. Townsend. I want a kitchen like that, but only if Deanna will come and cook for us and make cheese all summer long, lol. Why do I always watch your DE-vid videos when I'm hungry!? Genesee Country Village would be a great place to visit on vacation.
MyChilepepper Vor 3 Tage
Now I’ve to rip my grandma’s curtain to put on my head and drain the whey.
CulturalCompass Vor 4 Tage
How cool is the room where the room is stored?
Dr. Guy Madison
Dr. Guy Madison Vor 5 Tage
Whats with the bugs? She doesn't need any more cheese....
jun-jun & meow-meow
Why did she laugh when asked about labeling the cheese's age 🤔
Bookworm Sueweetie
Cheese-making videos always remind me of the old anime, "Heide" that I used to watch as kid.
ant-1 -1
ant-1 -1 Vor 6 Tage
No Nitrile gloves, A few flies! No refrigeration!! People of this day would be horrified!!!That's how its been done for centuries!! Cheese on!!!
old dave
old dave Vor 7 Tage
would home made buttermilk work??? cider vinegar and milk>
Vassili3005 Vor 8 Tage
Where are all the assholes who go on Asian people’s videos and crib about how nobody is wearing gloves and how everything is unhygienic?
joel gandia
joel gandia Vor 9 Tage
Oh god help me that cheese looks gorgeous.
Timothy Haskell
Timothy Haskell Vor 9 Tage
What was done with the whey?
JW McCabe
JW McCabe Vor 10 Tage
The dairy used to be the domain of women!
Buysome Bitcoin
Buysome Bitcoin Vor 10 Tage
Fly in the buttermilk, shoo fly, shoo!
A Tang
A Tang Vor 11 Tage
What does the cheesecloth ladder do? Why not just drape the cloth directly on the top of the bucket?
Mr. Interest
Mr. Interest Vor 12 Tage
Why am I watching this? I should be asleep. I should be spending time in better things.
rustopholis Vor 13 Tage
Man, too bad I discovered this channel so late. I live about 10 minutes from the Genesee Country Museum
느그나라로 Vor 15 Tage
MetroPunk Foto
MetroPunk Foto Vor 15 Tage
Meep Inc.
Meep Inc. Vor 18 Tage
daddyjohn2007 Vor 18 Tage
mmmmmmm cheese !!!!!
The Biegel Family
The Biegel Family Vor 19 Tage
Great video! This is very similar to how we make some of our cheeses, (we make over 30 varieties of goat cheeses!). Cheesemaking is such an art. We love eating our cheese before bedtime around our Aga stove during the cold winter months - it makes us sleep better :)
Thilini Pathigoda
Thilini Pathigoda Vor 19 Tage
I moved to Rochester recently!!! this is soo cool. thank you, want to go and see the museum!
TroPICAll Vor 20 Tage
Did she say THREE gallons of milk between April and November?
Sinan Hadi
Sinan Hadi Vor 20 Tage
Simple and effective
Scales & Moore
Scales & Moore Vor 21 Tag
The weirdest DE-vid I’ve seen so far but I can’t stop watching
matty Taylor
matty Taylor Vor 21 Tag
That bloody fly was getting on my last nerve.
Moogle Vor 21 Tag
love your channel
Tara Bonee
Tara Bonee Vor 23 Tage
I think this is precisely why cheese became something of pride in so many regions...when you work that hard for a bite to eat, you want it to be the best bite you can make. I can only imagine how proud any woman would be to not only finish daily chores but to add in a delicious cheese made by hand!
riner9 Vor 23 Tage
Shadima Lpz
Shadima Lpz Vor 23 Tage
Qué genia la señora! se hizo un parmesano en su casa
Mattias Rudolfsson
Mattias Rudolfsson Vor 23 Tage
0:40 3gallons of milk betwen april and november i hope its per day but she dont say that :O
vinmanr2d2 Vor 24 Tage
Alquerian Vor 25 Tage
Make America Grate Again
Ohno theydidn't
Ohno theydidn't Vor 25 Tage
thank you great lady who has so much knowledge.
Hamilton.Is.Life Vor 26 Tage
What’s those black dots?
Got the whole Leprechaun look going there.
HUNNA Stunna
HUNNA Stunna Vor 27 Tage
Good old dirty Pilgrims
Karina Flower
Karina Flower Vor 27 Tage
When I was in 4th grade, our field trip was Colonial Williamsburg. Unfortunately, I became deathly ill the day before the trip and so I didn't get to go. 😔
Val Cronin
Val Cronin Vor 27 Tage
I don't understand why the wooden 'ladder' was placed on top of the pail before covering with the towel.
Are Traps Gay
Are Traps Gay Vor 28 Tage
Ravens Brood
Ravens Brood Vor 29 Tage
As an employee of the largest cheese maker in the world, Hilmar Cheese, I believe despite her impeccably clean hands, she should use a barrier between her flesh and the cheese, the better to prevent microbial contamination.
Edrich Cloete
Edrich Cloete Vor 29 Tage
Clay water jug, granite mortar, period correct tools, laboratory grade renin. Really sticking to the point guys!
Chronic Yeh
Chronic Yeh Vor 29 Tage
these jacks don't know anything about constitutional free speech and might do well selling junk by selling a version of history - i can get bean recipes at a thousand websites..
Zedhead187 Vor 29 Tage
A gentleman should always take ones hat off indoors.
waRr3nxx Vor Monat
If anyone is reading these comments now, any reason why the cheese was not wrapped before aging? Is that necessary for hard cheeses?
Joseph Wagner
Joseph Wagner Vor Monat
I never knew about the rennet thing..
Doomrider Vor Monat
Does the salt content NEED to be what she put in there, or can you do a bit less? Is the salt necessary for the preservation process or is it primarily for seasoning?
Hutchiewoo Vor Monat
Want some cheese in your flies?
Terric OTF O'Connor
Nice ...WOW So want to eat some of this
Andrew Titcomb
Andrew Titcomb Vor Monat
Best channel out there. Makes me feel so spoiled for all the luxuries we have in our modern life. Great video
Why did she have tha cloth on top on the ladder? There was literally a fly inside when they pulled it off. The cloth goes under the ladder.
levios levitan
levios levitan Vor Monat
This was so great to watch
Damien Phillips
Damien Phillips Vor Monat
this makes me want to abandon my life as a barista and student and instead make my living by making and selling my own cheese
Croaker Vor Monat
If historians from modern times like to practice and learn methods from the 18th and 19th centuries...did people from those centuries like to act like it was the 15th and 16th century?
David Ace
David Ace Vor 8 Tage
Croaker I believe the Victorian era is when medieval fairs started
Anthony Hernandez
She sure knows her cheese!
Peter Lynch
Peter Lynch Vor Monat
5:45 You have to get all the way to the bottom so you can get all the whey to the top! Fortune cookie
emilletich Vor Monat
So cool
Dragon Loli slayer
Were those flies?? 10:35
John Waters, Jr.
This is a wonderful video! I absolutely adore Ms. Berkemeyer and her contribution of knowledge! What was the weight of the final product of this recipe, I wonder. I would use the vegetable rennet. ♥️♥️♥️
Frank Hobbs
Frank Hobbs Vor Monat
At the start of the video - Oh yeah she definitely knows her cheese.
shingnosis Vor Monat
That is a woman who has eaten a lot of cheese.
Noah Riding
Noah Riding Vor Monat
Its hard to see the conversion rate because we can't tell how big the cheese round is? What is the conversion rate? I did catch 5 gallons of milk used, but not how much cheese you ended with. Does this means its more or less economical to make your own cheese or buy it? When its drying out in the round form near the end for the 60 days does the volume expand a bit or stay the same?
Mark Knockemus
Mark Knockemus Vor Monat
Altima NEO
Altima NEO Vor Monat
>18th century cooking >19th century cheese making Darn it John!
Wendy Domino
Wendy Domino Vor Monat
10:39 ewww nasty it's full of insects
Janine Harrison
Janine Harrison Vor Monat
Now I know how hoop cheese is made.
Janine Harrison
Janine Harrison Vor Monat
Excellent! Very knowledgeable lady!
Tina Howard
Tina Howard Vor Monat
I truly enjoyed watching this. Totally fascinating!
David Ball
David Ball Vor Monat
7:49 God I wish that were me
James Nelson
James Nelson Vor Monat
Cheese can be made without rennit...it's called farmers cheese. We make it all the time and it's soooo good!!!
LaineyB Vor Monat
This may be a dumb question, but what were those black specks on top of the cheese when they took it out of the press? Thanks
April M
April M Vor Monat
i dont think he liked it too much
Robert Black
Robert Black Vor Monat
Alexander Sannikov
10:35 what are those black particles?
oo oo
oo oo Vor Monat
how do HIV in space?
PS Wright
PS Wright Vor Monat
Most renent today isn't made from the stomach lining of calves anymore. It's made via yeast. Nearly all the commercial cheese in the US uses GM renent. Vegans may still not want to eat real cheese due to the milk used, but vegetarians in general can rest easy. No dead baby calves in their cheese sauce.
She is awsome
fadly A. Rahman
fadly A. Rahman Vor Monat
How I miss the butter lady now.
Paul Deland
Paul Deland Vor Monat
Something is rotten in the state of New York - its the smell of all these cheesy puns.....
Olli K
Olli K Vor Monat
What did Saddam Hussein and Little Miss Muffet have in common? The both had curds in their whey...
Neji Niisan
Neji Niisan Vor Monat
It is OK to make cheese out of uht.
Logan Vor 2 Monate
What's the black specks on top when she takes it out of the press?
Waldo M.
Waldo M. Vor 2 Monate
what's a quart? a litre?
Metalman200xdamnit Vor 2 Monate
It is interesting to see how food preservation worked back then. And it gives you insight why cheese is expensive.
Michelle Clifton
Michelle Clifton Vor 2 Monate
I think i'm going to make this next month
Cubancomanche 21 | "Giving Back to the Good Earth"
NOPE! Humans figured all of this out countless millennia ago! They were way smarter and more resourceful than the spoiled clueless denizens of modern suburbia! They used every part of animals! Food and fiber baby. . . .Food and fiber! When the ANCIENTS. . . observed the "quick cheese" present in a sucking calves stomach contents(thousands of years ago) they used their noggins and observational skills and figured it out! Techniques of course developed over time with variations in enzymes and bacteria along with aging and again observing changes according to the "cheese aging and processing environment" Most modern versions of Mead,(beer),wine, bread and cheese were (if not invented by them) were perfected by Christian monks in monasteries all over the world (farmers and gardeners) . . . Betcha thought they just copied manuscripts and scratched themselves huh?
Rand Zopyr
Rand Zopyr Vor 2 Monate
Nothing as appetizing as watching someone constantly stick their hands in the food...
Aqua Fyre
Aqua Fyre Vor 2 Monate
Wow - America. The country that went from naturally made organic cheese to plastic spray on cheeze.
nicole crystal
nicole crystal Vor 2 Monate
he needs to stop talking during her presentation !!!!shes great
Vlogger From The South
looks yummy
supa villain
supa villain Vor 2 Monate
She got some triceps on her
Average Joe Hot Rod Show
The cheese is old and moldy. Where is the bathroom? 🧀 🤮 🚽
FPScanada Vor 2 Monate
pixalized gaming
pixalized gaming Vor 2 Monate
join me today in 18th century cooking, today we are making 19th century cheese XD love ur channel
EziEzi1337 Vor 2 Monate
she thicc
supa villain
supa villain Vor 2 Monate
A real dime-piece
MrElectricPineapple Vor 2 Monate
*watching at 3 am*
Clark Pitts
Clark Pitts Vor 2 Monate
A+ Video
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