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Making Mozzarella and Burrata by Hand in Italy

Elizabeth Minchilli
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A visit to the Caseificio Russo , located in Cutrofiano, in Puglia, Italy, to see how mozzarella and burrata are made by hand.
By Elizabeth Minchilli, author of Eating My Way Through Italy and Eating Rome.
For more information on dining in Italy please download my app EAT ITALY, available on iTunes and buy my book Eating Rome: Living the Good Live in Italy.
My newest book, Eating My Way Through Italy, is available for preorder:
read.macmillan.com/lp/eating-way-italy/
For full updates please subscribe to my blog and newsletter. www.elizabethminchilliinrome.com/
And if you like fun videos about Italy, please subscribe to my DE-vid channel.

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