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Pastry Chef Attempts to Make Gourmet Ruffles | Gourmet Makes | Bon Appétit

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How do they make those perfect rrridges in Ruffles? Well, that's the question Claire has to answer, isn't it? Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Ruffles.
Check out Claire's Instagram: instagram.com/csaffitz/

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Pastry Chef Attempts to Make Gourmet Ruffles | Gourmet Makes | Bon Appétit

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22 Okt 2019

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KOMMENTARE 10 942
xylene
xylene Vor 7 Stunden
This was really cool to watch, seeing Claire adjust the recipe one tweak at a time. :)
Mohamed Moustafa
Mohamed Moustafa Vor 8 Stunden
Welcome to mechanical engineering
Keely Driscoll
Keely Driscoll Vor 9 Stunden
Please make gourmet TimTams!!!
Nightshade Kelly
Nightshade Kelly Vor 9 Stunden
All dressed ruffles are the best
Karla_309
Karla_309 Vor 9 Stunden
Why didn’t she just wash the potato 🥔 instead of throwing it away 😂💀
HELINA LO
HELINA LO Vor 10 Stunden
Nilla!!!
Crossiant Apple
Crossiant Apple Vor 11 Stunden
Y’all Americans are missing out on all dressed and ketchup chips...
Thuan Nguyen
Thuan Nguyen Vor 11 Stunden
13:42 Oh she accidentally made lays
Diana Quinteros
Diana Quinteros Vor 14 Stunden
Honestly still cannot believe they didn’t do cheddar and sour cream ruffles
Water Dog
Water Dog Vor 14 Stunden
Alex delany looks like post malone 😂
Bianca Casciato
Bianca Casciato Vor 16 Stunden
WHY DO THE RUFFLES BAGS LOOK LIKE THAT WHAT
matthew manning
matthew manning Vor 16 Stunden
her saying she’s gonna nail it looks at the time stamp uhhhh child... anyways so...
rxtseok
rxtseok Vor 17 Stunden
adjdhakl i’m eating some ruffles rn
IamMe
IamMe Vor 18 Stunden
How will Claire make mentos?
Aneeqa Reema
Aneeqa Reema Vor 18 Stunden
29:50 yuckkkkk ur wearing underwear in THE KITCHEN,, TALKS ABOUT HYGIENE
Aneeqa Reema
Aneeqa Reema Vor 18 Stunden
27:17 thrs a scissor right there, but no imma use my mouth cuz in unhygienic asf but nono imma throw a whole potato cuz it touched the floor nahhh
jd
jd Vor 18 Stunden
"This is the Cadillac of mandolins"... ...When you should have got the Toyota of mandolins
Aneeqa Reema
Aneeqa Reema Vor 18 Stunden
10:40 bet u wasted all that stupid ,, just stop wasting food wtff
Aneeqa Reema
Aneeqa Reema Vor 18 Stunden
Yall waste so much food unlike tasty kitchen yikes disgusting,, stop taking advantage stupids
Ivan Liu hu
Ivan Liu hu Vor 19 Stunden
Claire: **uses metric system** Also Claire: **uses Fahrenheit**
Iyana Valentine
Iyana Valentine Vor 20 Stunden
My mom and I love the all dressed, but where ever we go they DON’T have it!☹️
בני ישר
בני ישר Vor 23 Stunden
18:29 when you take your job seriously😂😂👍
Wow Wow
Wow Wow Vor Tag
Sort of don’t like how they just shut down her ideas while she was explaining...
kristynn
kristynn Vor Tag
Her messing around with that mandoline terrified me more than any horror movie I’ve seen in the last, like, twenty years.
LeeMe Alone
LeeMe Alone Vor Tag
Those grey on her is 😋
skip slick
skip slick Vor Tag
Loaded baked potato is my favorite
Ashley Taylor
Gourmet makes McRib. Gourmet makes Whisps (dried cheese) gourmet makes Hohos. Gourmet makes Oatmeal creme pie. Gourmet makes Bugles. Gourmet makes Jaw Breakers.
Anp
Anp Vor Tag
TOOTSIE ROLLS for the next Gourmet Makes!
REMA N
REMA N Vor Tag
Did she through a whol potato in the trash???
davidcosma
davidcosma Vor Tag
omg
X_Man_2104
X_Man_2104 Vor Tag
Potato: *literally grows in the ground* Claire: *drops potato* Claire: gotta get rid of this
xylene
xylene Vor 7 Stunden
I think due to health regulations professional kitchens are not allowed to use food that has hit the ground / floor.
Slushyi Slush
X_Man_2104 she seriously threw that potato away like it was infected or something. I’m like just wash it. Lol
Gaby
Gaby Vor Tag
Now I want chips!!!!
Zoë de Wijn
Zoë de Wijn Vor Tag
claire: i'm not gonna do all that measuring stuff also claire: this is the amplitude, this is the wavelength
Rafael Souza
Rafael Souza Vor Tag
This kitchen really needs a caliper rule, way easier to measure small things like the wave lenght of a ruffles chip
accepttheawesome
accepttheawesome Vor 2 Tage
It's not really gourmet so much as it is a recreation
Miss Mia Crofton
Miss Mia Crofton Vor 2 Tage
Gabby: It’s like crack for your brain. Claire: I think crack is crack for your brain. Me: 🤔💭🧪🧠👀😂
cheskydivision
cheskydivision Vor 2 Tage
Killed me each time I saw her slicing without using the hand guard.
Aubrey Lyhne
Aubrey Lyhne Vor 2 Tage
Tootsie rolls or smarties
TrueDamascus
TrueDamascus Vor 2 Tage
So the next gourmet makes could be mentos?
Zoe W
Zoe W Vor 2 Tage
Voting for a Cinnamon Toast Crunch episode!!
Chris Connors
Chris Connors Vor 2 Tage
Claire discovering all-dressed chips is amazing.
Jillian Clark
Jillian Clark Vor 2 Tage
literally my DREAM to try and make something gourmet with claire and brad and i can’t even cook. I’ve watched EVERY video in this series. lol
Anti Decepticon
Anti Decepticon Vor 2 Tage
you want to use little pressure when using a mandolin and you want to wipe it as fast as possible across the blade, that will yeld the best results. And don't square the vegetables, just put the tip on the runway and swipe down fast not too much pressure , the speed is key it will slide right through with the right speed... watch your hands close to the blade. most have a skewerd holder to hold the potatoes , use that.
Anti Decepticon
Anti Decepticon Vor 2 Tage
8:53 First of all , potatoes grow in the ground, DIRT! second, your first step is washing slicing and washing again, I cant believe you tossed a spud for falling on the ground!
Anti Decepticon
Anti Decepticon Vor 2 Tage
IS CLAIRE SINGLE? CUZ IM READY TO MINGLE! Funny when I make french frys i use only russett and i slice them then bring a pot of water to boil. drop the raw frys in the water. let it come to a boil again then wait a min then rinse in cool water. The fry's should be cold before adding to the fryer. Fry about 20-25 min @ around 350* carefull wet fries will foam up the oil. i like to dip the basket then raise it out a few times to avoid a foam over.
who is joe
who is joe Vor 2 Tage
You're so young but you have grey hair. How is that possible ??????
Derek Cotton
Derek Cotton Vor 2 Tage
Jesus, tie your hair back when using a Dremel pls
Jordan Melgar
Jordan Melgar Vor 2 Tage
"The fastest episode ever done" said in a 33:09 min video.
Muhd Fairuz
Muhd Fairuz Vor 2 Tage
22:43 LMAO HAHAHAHAHA
Karina Kapanzhi
Karina Kapanzhi Vor 2 Tage
who in the world disliked the video
DragonBlue42
DragonBlue42 Vor 2 Tage
‘If you have to read the instructions its too complicated’ words to live by thank you Chris😂😂
Brandon Foley
Brandon Foley Vor 3 Tage
All dressed ruffles are literally too good
TheMenasaur
TheMenasaur Vor 3 Tage
All dressed chips!!! YES!!! 🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦🍁🍁🍁🍁🍁
Hammie Hammie
Hammie Hammie Vor 3 Tage
Don't waste food😔 please.
Kqueen AJ
Kqueen AJ Vor 3 Tage
22:40
Claire Jackson
Claire Jackson Vor 3 Tage
Gourmet toblerone!!!
Bo Bandy
Bo Bandy Vor 4 Tage
All dressed Chips are great they are packed with flavour You unlucky American never grew up with them or kinder surprise eggs and I feel bad for you
Alec Langer
Alec Langer Vor 4 Tage
How is it that whatever snack Claire is tasked to make it is always Gabby’s favorite
Pretzel Jack
Pretzel Jack Vor 4 Tage
hahaahaha Gaby
Matthew Baumgardner
"It's almost like eating air" - Lays Slogan
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