Dunkel

Snake Method in a Weber Grill

Break It Yourself
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In this video we show you how to smoke a brisket using the snake or fuse method in a 22" Weber grill. This is not a substitute for a true smoker but if you have a Weber it can be done.

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30 Apr 2017

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KOMMENTARE 2 289
Break It Yourself
Break It Yourself Vor 2 years
We heard the criticism and ideas and tried again. This time we got footage of the result haha de-vid.com/video/video-xud0aqAzO6o.html
Travis Bowdish
Travis Bowdish Vor 4 Tage
@Dominic Eusemann you would be the guy sniffing bicycle seats at the elementary school
Dominic Eusemann
Dominic Eusemann Vor 7 Monate
thanks for the video... i will definitly try this if all other methods i saw on youtube fail... sorry but u do not look like the guy i would trust with BBQs... u would be the guy i would trust when it comes to doing Taxes or some shit... but damn who the fuck is doing BBQ in a outfit like that... calm down snob
Lloyd Bonafide
Lloyd Bonafide Vor 11 Monate
This doesnt work.
bloodseedrums
bloodseedrums Vor year
@Will Anderson just because someone bbqs hotdogs and burgers every week doesnt make them a grill master Imo a true grill master, is one who walks up to an unfamiliar grill,pit whatever and consistently bangs out good food
DrHavok1
DrHavok1 Vor year
Lol got to the end and couldn't believe we didn't get to see the result.....that's like watching a good movie and the power goes out right before the end
Jim Hunt
Jim Hunt Vor 20 Stunden
I want to do Turkey like this.
Duval
Duval Vor Tag
The second he pulled out that lighter fluid, I turned the video off
Ed Vazquez
Ed Vazquez Vor 3 Tage
Amateur put the top of the grill on the floor it has a hook under to hang from the grill
akim2007p
akim2007p Vor 5 Tage
There are better and safe way to start your fire. No need to poison your meat with chemicals.
jess F
jess F Vor 7 Tage
Very cool, would like to try it, thank you
Stephen West
Stephen West Vor 8 Tage
The only thing I don't understand is every time I've had meat over unheated coals, it left a terrible taste. Because while the coals are heating, the smoke has an awful flavor before they turn white.
Eric Pickle
Eric Pickle Vor 18 Tage
Just get a Vortex
anton pillay
anton pillay Vor 19 Tage
You do not smoke meat with charcoal bro.... Never do that
Jupiter Saturn
Jupiter Saturn Vor 25 Tage
You missed the most important part . U f,d up
Out of work bum ?
You had me until the lighter fluid came out
Break It Yourself
Break It Yourself Vor 29 Tage
haha i know i know. Thankfully I've learned due to the internet backlash
Abraham Robles
Abraham Robles Vor Monat
This is super unhealthy
Finna Sprang
Finna Sprang Vor Monat
Seems like a good way to consume lighter fluid. If I want brisket, I'll just go to Jim and Nick's drive thru.
jj dogg
jj dogg Vor Monat
Never cook on coals that arent grey unless its natural lump charcoal...shew! Yucky!
chrlschstr
chrlschstr Vor Monat
The snake method didnt work for me. Idk why.
Break It Yourself
bummer! going to give it another go? Thoughts on why it didn't work?
Esat Head
Esat Head Vor Monat
Cooking delicious meal never been so easy and fun! I just discovered Vremi Pre-Season Pan and it is amazing. It fries perfectly, fast, tasty, not burning, meat, fish, veggie become delicious! Totally love it and recommend to everyone! www.amazon.com/Vremi-Pre-Seasoned-Cast-Square-Grill/dp/B01INE7T94?ref_=ast_sto_dp/?&_encoding=UTF8&tag=genie005-20
Beanmachine91
Beanmachine91 Vor Monat
every video i see the weber is recommended, wish me luck as i tame the flame!
Break It Yourself
let me know how it goes!
Simon Dedman
Simon Dedman Vor Monat
Wait, why do you have an outlet-to-USB plug n your dual-usb outlet?
Break It Yourself
haha I'm guessing I had other things plugged in at some point
ecriptus wood
ecriptus wood Vor 2 Monate
Beautiful feet
Break It Yourself
not sure if serious. but either way thanks for the kind words
mad max
mad max Vor 2 Monate
NO! we didn't "see how we did", would of been nice, lol.
Ryan C
Ryan C Vor 2 Monate
Fuck you you smug piece of garbage.
عبدالله المطلق
خخخخخ يعني ابغى اسوي باربيكيو اضيع وقتى على الفحم وقياسات وخرابيط
Kayann Henry
Kayann Henry Vor 2 Monate
Not sure why this video has so many dislikes
Break It Yourself
preach!!! It's because I didn't show the end result of the brisket haha but the video isn't about brisket it's about the snake method
Tvideo
Tvideo Vor 2 Monate
Watched until he poured the gasoline/kerosene/naphtha whatever in the grill... then clicked off. Meat "smoked" with petroleum distillates might be mighty tasty for you, but I'll pass.
tommy t
tommy t Vor 3 Monate
So no finished product?
Habitual Line stepper
Before I clicked on this video I told myself that if I do watch it I will buy a grill and learn the ways. See how this goes
Break It Yourself
Break It Yourself Vor 3 Monate
doooo ittttt!!!!
FreezinFury
FreezinFury Vor 3 Monate
I would like to bang your wife. #justsaying
Rodney Fanord
Rodney Fanord Vor 3 Monate
Most complicated grilling I've ever seen lol
Break It Yourself
Break It Yourself Vor 3 Monate
haha come on now, it's not that bad!
ABSOLUTE KAOS
ABSOLUTE KAOS Vor 3 Monate
I like to use wood but this is cool
Mr. Z
Mr. Z Vor 3 Monate
How's does this have 4.2 million views!? WE DIDN'T EVEN SEE THE END RESULT!
stu
stu Vor 3 Monate
I usually use a starter cube at the beginning of the snake. Most of the time the brisket has to be over 200 up to 205 to be optimal tender(when probed with an istant read thermometer it should feel like room temp butter). If necessary you can extend the snake from the end and passed where you began to extend your cook.
Tan Sanvichith
Tan Sanvichith Vor 3 Monate
Waaaaay too long, I can't wait all day to eat.
John Conte
John Conte Vor 3 Monate
Don't do this brickquets, they produce a very bitter, nasty smoke while getting started and your meat will taste like crap
Tyler Stoneypoint
Tyler Stoneypoint Vor 3 Monate
You always taste the chemical binder with this method !! Lump oesnt have that taste
C. Haze
C. Haze Vor 3 Monate
Animals around the food and grill, you used lighter fluid, you soaked your wood chips, on top of this all why didnt you show the finished product?
Ashraf Elrefaay
Ashraf Elrefaay Vor 3 Monate
I think you are a porn star
ADEN YEMENİ
ADEN YEMENİ Vor 3 Monate
Fuck you and your barbacue
Chris Burnsed
Chris Burnsed Vor 3 Monate
This guy needs to get laid REALLY BAD!!!!!
smartyardhouston
smartyardhouston Vor 3 Monate
Id bet the meat gets that charcoaly flavor due to charcoals always being started and not ashed over yet so they are not ready to cook but to each his own right...lol
jj dogg
jj dogg Vor Monat
Unhealthy as can be too. .this is THE DUMBEST idea I've ever seen a greenhorn attempt. I hate creosote taste and I hate cancer!
Mark D
Mark D Vor 3 Monate
Do you get some chemical taste from the briquets continually starting up? Save those nickels and dimes and get a pellet smoker. A small one can handle two briskets or four baby racks, then feed the freezer.
ROMANS- -KJV BIBLE
ROMANS- -KJV BIBLE Vor 3 Monate
Use ^^^^^^^^^^^ regular ^^^^^^^^^^^ not ^^^^^^^^^^ briquets ^^^^^^^^^^^ formed ^^^^^^^^^^ charcoal
ROMANS- -KJV BIBLE
ROMANS- -KJV BIBLE Vor 3 Monate
Please ********* use******** regular ********charcoal******** those******** briquets******** are ********filled ********with******** toxic******** stuff .
hotel3sixty
hotel3sixty Vor 3 Monate
Probably one of the worst youtube videos I have watched. All that and you didn't show the final product
wcm68tn
wcm68tn Vor 4 Monate
Don't soak your wood chips. That's steaming, not smoking.
Brent Mortimer
Brent Mortimer Vor 4 Monate
The method works really well for ribs, not sure about a pork butt.
Thoughts Eye Manifest
This was so tedious
Sneaky Black
Sneaky Black Vor 4 Monate
He doesn’t have the rugged pit master look
cesarff2000
cesarff2000 Vor 4 Monate
This dude doesn’t know shit about brisket. He might as well bbq that dog. It would taste better
Gail Green
Gail Green Vor 4 Monate
Why is there cigarette butts in the pan in the grill ?
KBoogie
KBoogie Vor 4 Monate
He looks like the kid from Jurassic park
DikoMan
DikoMan Vor 4 Monate
Fuck you, you didn't show the final product. Wasted my time...
M Fagerström
M Fagerström Vor 4 Monate
1:52 "sorry about the wind"...... Kindly turn in your man card at this time.
M Fagerström
M Fagerström Vor 4 Monate
BBQ for those with OCD
Xendar WR
Xendar WR Vor 4 Monate
Show the meat at the end yo
Ngawang dakpa
Ngawang dakpa Vor 4 Monate
Making easy thing look so complicated🤔🤔 .just leave it in there for half hour n keep checking ,date all
Berzk J
Berzk J Vor 4 Monate
Get rid of the light fluid dipshit. I know for a fact you tasted it
Break It Yourself
Break It Yourself Vor 4 Monate
wrong
Tony Lawlor
Tony Lawlor Vor 4 Monate
After all that you let the meat go cold, not for me, I like my meat steaming hot.
Andrew Eddy
Andrew Eddy Vor 4 Monate
I can taste the lighter fluid just looking at it. Charcoal is a joke
Truth Teller
Truth Teller Vor 4 Monate
Should be called the "C" method instead of the "Snake" method....
TimHVids
TimHVids Vor 4 Monate
Im confused about this, I thought that you never want to have coals burning on your food unless they were ashed over first? With this method all of those unused coals are burning off right into the food right?
Ryan Dickin
Ryan Dickin Vor 4 Monate
9 minutes for this shit video... fucking retarded. Video edit. Could have been done in 1/3 the time. Useless twat
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