Sous Vide | Basics with Babish

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This week on Basics I’m teaching you how to Sous Vide. Sous Vide has become a home kitchen essential over the past few years providing restaurant quality results at an affordable price point. It can help make the perfect steak medium rare, the perfect tender pork chop or even safe to eat cookie dough.
NOTE: Raw flour can still contain pathogens - pasteurize your flour by baking separately for 10 minutes at 350F!
Ingredients & Grocery List:
Peeled Ginger
Green onion
Soy Sauce
Fish Sauce
Plain white sugar
Pork Belly
Porterhouse steak
Olive oil
Bacon fat
Special Equipment:
Sous Vide
Butcher Twine
Vacuum Sealer
Vacuum Sealer Bags
Watch the livestream rebroadcast here: de-vid.com/video/video-iF2yGGfGv18.html
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9 Aug 2018

binging with babishcooking with babishbasics with babishbabbishhow to sous viderecipescooking recipesbabish cookingsous videsous vide steaksous vide meatwhat can i sous videsous vide cookingcooking vacuum sealervacum sealervaccum sealer



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Awaseme Vor 9 Stunden
looks raw
anoneeemous ly
anoneeemous ly Vor 9 Stunden
1:14 max your volume for this
faureamour Vor 12 Stunden
Oh my gosh, that steak looks amazing!!
Dan Druff
Dan Druff Vor 16 Stunden
You mean da dish
Bob Bob
Bob Bob Vor 16 Stunden
0:40, peeling ginger with a peeler and not a spoon, dude we need to talk. Specially about not worrying about peeling and just cubing your ginger, placing in freezer over night and then making magic ginger snow with a micro planer. Once you have had Ginger Snow you will never go back. It works with everything and will melt like snow on hot food.
한민이 Vor 18 Stunden
You look like VSauce Michael. Seriously.
Stanley Chaney
Stanley Chaney Vor 18 Stunden
Raw flour containing pathogens! Yikes!
d Vor 18 Stunden
Hey! Any chance you can do a basics about cooking for a dinner party/large crowd?
Cole Taylor Gallagher
You should do croissants
The Demon Reupblican
So the cookie dough thing is wrong that cookie dough is still hazardous raw flour is much more dangerous than raw eggs.....
Ban Hamma
Ban Hamma Vor Tag
Babish! Please do a Sous Vide Katsu Sando! I know Wagyu might be a little pricey for ingredients but i think the video would get great views!
buttz mcian
buttz mcian Vor Tag
1:10 2 million subscriber special
wet wipes
wet wipes Vor Tag
Sous vide everything
Gabriel Syfu
Gabriel Syfu Vor 2 Tage
I think you shouldve recommended the channel “Sous Vide Everything” because rhey make some super entertaining and exciting vids all about experimenting with sous vide recipes!!!!
Mithilesh Kuncham
Sous Vide - a hype that will fade in a year or two. I prefer a decent Iron Cast skillet and an Oven than buying whole set of machines for a Steak. Thanks for the effort though.
Malcolm Troy
Malcolm Troy Vor 2 Tage
Adding more plastic usage adding more to the world ecosystem problem because of this suckass modern "ish" method, why not just cook food normaly.
Nathan Hunt
Nathan Hunt Vor 2 Tage
Holy shit! I've watched a bunch of your videos now, but I only just subscribed. I'm sorry! Lol.
Florida Man
Florida Man Vor 2 Tage
I heard ramen?.... Ichiraku Ramen?
kala captain
kala captain Vor 2 Tage
no music
Hellogo 105
Hellogo 105 Vor 2 Tage
Do a basics with babish on donuts
Stacey Clifton
Stacey Clifton Vor 3 Tage
1:14 tf was that for😂
KeaLeonna Vor 3 Tage
Are you saying cookie dough wasn’t safe to eat? I eat at least 3 spoonfuls every time I make cookies, lol. How am I not dead?
Terorist Potato
Terorist Potato Vor 3 Tage
Sharon W
Sharon W Vor 3 Tage
How do I contact you about paying for Sous Vide video?
Anthony Mendoza
Anthony Mendoza Vor 3 Tage
Dutch oven biscuits recipie?
Justin Yattaw
Justin Yattaw Vor 3 Tage
Got into sous vide after rediscovering the ChefSteps channel last year. I'll never look back. If you have the means, and consider yourself a foodie at all, then you will never, ever regret it.
Caiden Garrison
Caiden Garrison Vor 4 Tage
You should make ramen from Naruto
Matteo Fava
Matteo Fava Vor 4 Tage
Hey Babish, it's tonkOtsu, not tonkAtsu. Tonkatsu is fried pork cutlet. Tonkotsu (ramen) is ramen with a pork broth. I hope you see this comment.
rlynch Vor 4 Tage
Isn't one of the things to worry about in cookie dough the flour? Its been known to have E. Coli and Salmonella contamination.
THE Mithrandir09
THE Mithrandir09 Vor 4 Tage
I really love your videos and your recipes. Always tasty when reproduced and never off, when you do something I already know. However as a perfectionist I'd love it if you at least mentioned metric mesurements like (I think) 240ml instead of 1 cup. And for temperature the clear winner in Fahrenheit vs Celsius is clearly Kelvin xD. Nah but seriously, especially when making the ramen episode since hydration cannot be off to make good noodles. Keep up the good work!
Hanect Gaming
Hanect Gaming Vor 4 Tage
You have let us down before
Karsyn Cloud
Karsyn Cloud Vor 4 Tage
Oh my god, that steak is beautiful
Killa Cams
Killa Cams Vor 4 Tage
Your voice sounds like what bread would sound like if it could talk. Mmmmmmmmmm bread voice 🍞
Alfons Schuhbeck
Alfons Schuhbeck Vor 4 Tage
That steak would be at least 200$ where I live :(
Barbara Poland-Waters
That steak looked rare. That's okay to eat?
Eli Toll
Eli Toll Vor 3 Tage
Barbara Poland-Waters yes completely
HickLife Vor 4 Tage
I live dangerously, I eat cookie dough regardless
1960's Clint Eastwood
Dont be a son of babish and cook steak sous vide already people!
Defend The Land
Defend The Land Vor 5 Tage
Why are there vegetarians here?
123fakestreeeet Vor 5 Tage
Safe to eat cookie dough? You mean... out of the packet cookie dough?
Xspearterrax Vor 5 Tage
Mother fuckers my ears
mateo garcia
mateo garcia Vor 5 Tage
I thought he was going to do a sellout ad in the beginning
Eddy Eikdal
Eddy Eikdal Vor 5 Tage
Holy shit I had no idea you could do that with eggs.
Garrett 641
Garrett 641 Vor 5 Tage
You should read Ballistic bbq book on sous vede
klit86 Vor 5 Tage
Don't be a bitch, just suck the air out of the bag with your mouth hole.
Flashgerling Vor 5 Tage
Must salt and pepper before going in the bag. I've done probably 30 steaks sous vide now and won't go back to the grill or pan. I also recommend bagging them with S/P/G and an herb or two (I use thyme and sometimes rosemary) and letting it rest for a few hours or even freezing until later before it's time to cook. Also, Joule is my sous vide or choice.
Kyos -Roblox & Minecraft
Most people think its not safe to eat raw cookie dough because it contains raw eggs but its also because the batter contains raw flour that may contain bacteria (E Coli)
Richard Shaffer
Richard Shaffer Vor 5 Tage
Serious question. After the thousands of teens, stoners and just having a rough day fatties like me. What’s the reality of eating cookie dough? Very little danger I presume and this seems more like a car commercial disclaimer than realty?
Robin Leftwich
Robin Leftwich Vor 5 Tage
Don't cook if you can't cook at all 👌👌👍👍😾😎😎
Nathan Marraffino
while I know the steak is perfectly safe and that's "The proper way" to do it, I still don't care and would prefer the red to be more on the pink side. Don't turn it to shoe leather, but just a bit less color for me. Personally the "blood" and texture is off putting to me, it just tastes like metal
TheKrister2 Vor 5 Tage
I don't doubt it's edible and pretty damn good. But that middle section does not look appetizing to me.
kybagames Vor 6 Tage
Babish: *cooks literally anything and makes it look so delicious* Me, eating my 99 cent pasta packet: Nice
Michelle C
Michelle C Vor 6 Tage
For the fish sauce, I have a seafood allergy. Is there anything I can use to substitute it?
Gabriel Grigore
Gabriel Grigore Vor 6 Tage
Mmmm raw steak
superkays Vor 6 Tage
Can you make safer hollandaise with sous vide eggs?
KA Channel
KA Channel Vor 6 Tage
Your DE-vid channel is impressive. What's the key for so much success and viral videos??
Potato Mc.Muffins
Where's bread part 2?:(
Jenny Hang
Jenny Hang Vor 6 Tage
basics with babish: knife skills?
soviut Vor 6 Tage
Has anyone ever tried eating a sous vied steak without searing it afterwards? I'm curious if it can survive on texture (and seasoning) alone or if all people actually like about a steak is really just caramelized fat.
MAYO_ MAN 13 Vor 6 Tage
A i am a big fan and i was wudering if you can make a pork souvlaki
Jessica M
Jessica M Vor 6 Tage
s0o0o0 i have the same sous vide machine.....tried to test it out by boiling some eggs bc i didn't want to have an expensive meat go to waste for trial and error purposes and i'm happy i did BC the eggs were raw!! I followed the directions from the book, from the app, from the internet and still raw. I've tried covering it so the heat wouldn't escape but still nada, anybody out there with some insight? I've tried taking it back but best buy has the worst return policy :-(
Liam Senpai
Liam Senpai Vor 6 Tage
The bone looked like a d*ck
Ethan Lee
Ethan Lee Vor 6 Tage
I’d be lying if i said I wasn’t very tempted to buy a sous-vide *just* for cookie dough
Liam Senpai
Liam Senpai Vor 6 Tage
Are you mimicking salt bae always smashing his meat
joe brody
joe brody Vor 6 Tage
the steak was a piece of art ..........so delicious
Adam Dean Shafi
Adam Dean Shafi Vor 6 Tage
Since when tf is sous vide a "basic?"
ABMarcy3 Vor 6 Tage
Still let it rest for god sake... your steak was bleeding all over the place
Jack Hart
Jack Hart Vor 6 Tage
babish I haven't been able to cook anything of your channel
Let's Cook!
Let's Cook! Vor 6 Tage
Everytime I see someone use the Sous Vide technique on a cooking show they always loose.
pierce Vor 6 Tage
last time I mixed wine and online shopping (2 nights ago) I ended up buying 300 dollars worth of more wine
Thomas Tanabe
Thomas Tanabe Vor 6 Tage
Have you done any plating techniques videos? I would love to see those!
Gerhardt Weiss
Gerhardt Weiss Vor 6 Tage
Raw cookie dough is not dangerous because of raw eggs, which with modern vaccination and cleaning techniques are usually fine. Its dangerous because of the raw flour, which can harbor bacteria like e. coli.
gallifreyGirl315 Vor 6 Tage
If you did not gnaw on that tbone like a savage, I will be very disappointed.
Mr. Morris
Mr. Morris Vor 6 Tage
Raw Eggs Are Yumm!
The Bluntsmith
The Bluntsmith Vor 6 Tage
Babish... You call THAT a generous pad of butter? C'mon
Kekkai Vor 6 Tage
I guess I'm out of step with the universe, I've never understood eating raw cookie dough, and steak is too rare for me. I like it more medium, slightly less than medium in the middle. Sous vide seems to be the kind of trend that everyone is jumping on and then they try to apply it to every single type of cooking whether it fits or not.
The raw flour is actually more dangerous in cookie dough than the egg. You can bake the raw flour to make it safe as well.
1 fibijar
1 fibijar Vor 6 Tage
I like the IFGA tat!
3toedSloth75 Vor 7 Tage
Freeze the marinade in the bag (or in ice cube trays) BEFORE using the vacuum sealer and no harm, no mess.
Aidansreviews Vor 7 Tage
The purple hue on the steak is so irritating
raecooker Vor 7 Tage
Is he in DC? If not I think I just saw his doppelganger
Joel Deakin
Joel Deakin Vor 7 Tage
Quinn Maley
Quinn Maley Vor 7 Tage
Whens the 3M Subscriber Special?!
Robert Pyne
Robert Pyne Vor 7 Tage
Can you please give temperatures in Celsius for the rest of the world?
Kazuki 789
Kazuki 789 Vor 7 Tage
Everyone PLEASE Read: I have been hallucinating lately and hearing voices in my head, and realised it was occurring due to taking ADDERALL. I threw that poison in the trash! I was praying to God for answers, and JESUS shined his light on me and made me understand everything. We are living in the end times, exactly as described in the Bible. Our country's leaders are trying to kill us with drugs and brain wash us with media and propaganda. This is all a nightmare we need to wake up from! PLEASE SERIOUSLY CONSIDER THIS MESSAGE. IF YOU ARE FEELING LIKE JUNK FROM TAKING DRUGS AND DON'T FEEL LIKE YOURSELF ANYMORE: ACCEPT JESUS INTO YOUR LIFE. THE BIBLE SAYS IF YOU CONFESS WITH MOUTH "JESUS IS LORD" AND BELIEVE IT IN YOUR HEART, YOU WILL BE SAVED. THE ONLY REQUIREMENT IS FAITH IN JESUS CHRIST. ACCEPT JESUS TODAY AND ESCAPE THE EVIL THOUGHTS IN YOUR HEAD, CAUSED BY DRUGS AND PROPAGANDA. JESUS IS RETURNING VERY SOON AND TAKING HIS BELIEVERS WITH HIM TO HEAVEN.
the destroyer
the destroyer Vor 7 Tage
Binging with babish have you got a restaurant????
Beans Martoccia
Beans Martoccia Vor 7 Tage
I want to talk personally about some of these things... There are better ways
Saahil Khan
Saahil Khan Vor 7 Tage
Really excited for the ramen episode !!!
Life’s Hard
Life’s Hard Vor 7 Tage
I hate watching videos like this because I always watch them so late at night and it makes me really hungry and I can’t to go and make one of those things so easier either ,dang it
nglettire Vor 7 Tage
This comment might get lost in the sea of positive praise, but please put more research into your educational videos. 1. Never vacuum seal raw garlic. It can actually cause ballooning in the bag. Botulism also doesn’t die at that low a temp. 2. The principle of meats reaching a higher temperature when you let them rest only applies to a higher input of energy. Sous vide is the same color all the way through because whatever temp you choose to cook it at is the final interior temp. 3.
i want to wright a book with my username
Did he really say "bowl of tonkatsu" ?? I think he may have gotten a bit confused because tonkatsu is deep fried pork
Samaris Nychelle Stephens
Kerrygold butter! That gives me life 😍
r3wturb0x Vor 7 Tage
tossed salads
Bastiaan Meulenbelt
rule religious member mass radiation valley soon restriction bullet.
ROVER25X Vor 7 Tage
What if you don't have a vacuum sealer ?
Nicolas Miguel
Nicolas Miguel Vor 7 Tage
Orion Wade
Orion Wade Vor 7 Tage
Are you going to make the Ramen from Naruto?
Teodulo Guerrero
Teodulo Guerrero Vor 7 Tage
Make the turkey from scary movie 2
Jess Lovely
Jess Lovely Vor 7 Tage
I want to watch him eat that steak... 👁👄👁
Sara You
Sara You Vor 7 Tage
I don’t say this often, but I want to make love to that steak
Viper CRB
Viper CRB Vor 7 Tage
Yo Babish, make some authentic shit on a shingle and your upgraded version!
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