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Sous Vide | Basics with Babish

Binging with Babish
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This week on Basics I’m teaching you how to Sous Vide. Sous Vide has become a home kitchen essential over the past few years providing restaurant quality results at an affordable price point. It can help make the perfect steak medium rare, the perfect tender pork chop or even safe to eat cookie dough.
NOTE: Raw flour can still contain pathogens - pasteurize your flour by baking separately for 10 minutes at 350F!
Ingredients & Grocery List:
Garlic
Peeled Ginger
Green onion
Soy Sauce
Mirin
Fish Sauce
Plain white sugar
Pork Belly
Eggs
Porterhouse steak
Rosemary
Thyme
Olive oil
Salt
Pepper
Butter
Bacon fat
Special Equipment:
Sous Vide
Butcher Twine
Vacuum Sealer
Vacuum Sealer Bags
Watch the livestream rebroadcast here: de-vid.com/video/video-iF2yGGfGv18.html
Music:
"Apples and Butterflies" by Blue Wednesday'
soundcloud.com/bluewednesday/
www.bingingwithbabish.com/pod...
My first cookbook, Eat What You Watch, is available now in stores and online!
Amazon: a.co/bv3rGzr
Barnes & Noble: bit.ly/2uf65LX
Theme song: "Stay Tuned" by Wuh Oh
open.spotify.com/track/5lbQ6n...
Binging With Babish Website: bit.ly/BingingBabishWebsite
Basics With Babish Website: bit.ly/BasicsWithBabishWebsite
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9 Aug 2018

binging with babishcooking with babishbasics with babishbabbishhow to sous viderecipescooking recipesbabish cookingsous videsous vide steaksous vide meatwhat can i sous videsous vide cookingcooking vacuum sealervacum sealervaccum sealer

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KOMMENTARE 3 902
That Iraqi kid 420
That Iraqi kid 420 Vor 16 Stunden
5:38 huh... the bone looks like a...
Samuel Whitton
Samuel Whitton Vor 17 Stunden
how can you eat a steak rare? its literally still bleeding at the end
EJBen007
EJBen007 Vor 18 Stunden
So every time I throw in whole raw garlic in the sous vide with meat, it turns a weird bluish green color. How does your garlic stay white?
Sam Holder
Sam Holder Vor 2 Tage
holy fuck that steak
Michael Upchurch
Michael Upchurch Vor 5 Tage
What is a sous vide
Victoreatsfood
Victoreatsfood Vor 5 Tage
Hey Babby what brand do you suggest?
Enrique  Cabrera
Enrique Cabrera Vor 6 Tage
How is sui vide different than boiling?
bluetensee
bluetensee Vor 7 Tage
Hey Babish! Nice one!Again. what's that fine looking knife you're using there? Best, Mathias (from Germany)
t t
t t Vor 8 Tage
Aren't eggs already safe to eat raw? I think there's like a one in a trillion chance that you actually get sick.
Beau Peterson
Beau Peterson Vor 10 Tage
Don’t ever scrape food with the sharp side of your knife, you savage.
Adventures with Frodo
The problem isn't with the sous vide it is searing the steak.
Nayaaz
Nayaaz Vor 12 Tage
is it me or Sous Vide create a lot of waste from wasted water to plastic being thrown away
Xeper-I-Set
Xeper-I-Set Vor 12 Tage
Had a hearty chuckle at the thought of ''wasted water''
Fred Dy
Fred Dy Vor 13 Tage
Your cookie dough was not fully edible, you have have pasteurized the eggs but E coli can also be found in raw flour, baking them at around 70°C or 158°F will be enough to kill all the germs than the cookie dough would theoretically be "edible"
Lea Raasch
Lea Raasch Vor 14 Tage
i’m watching this at 4am and i got seriously jump scared by that slam. it’s time to go to bed
Deforce
Deforce Vor 17 Tage
sorry sir, i like my steak to not still be breathing when i bite into it. nothing lower than medium chief idgaf. if i push into that shit and it’s still bleeding you better put that mf back in its goddamn barn or back on some heat.
MrBlackdahila
MrBlackdahila Vor 17 Tage
@5:32 when you see it , you can never unsee it
Henk 31415
Henk 31415 Vor 18 Tage
Isn’t a sous vide a overgloryfied steriliser
Spacialvekter
Spacialvekter Vor 21 Tag
I've seen this episode more times than I can admit and that steak *still* looks like the most delicious thing in the universe.
Envy
Envy Vor 23 Tage
If only I was rich enough for any of that aaaaaand if I didn’t live in crappy New Mexico
Monarch Of Memes
Monarch Of Memes Vor 23 Tage
*FuCk OfF sTeAK*
Brandon Wilcox
Brandon Wilcox Vor 24 Tage
I’d like to point out that there is a difference between salting meat before and after the bath
joe terner
joe terner Vor 25 Tage
moooooooooooooooooooooooooooooo
JASON DEBRAY
JASON DEBRAY Vor 25 Tage
Sois vide is stupid It’s take away the real cooking and hard work and dedication you have to do to become a chef Warming things in a bag at a controlled level is not real cooking
Fitz
Fitz Vor 20 Tage
but it gets the job done!
Lendercl
Lendercl Vor 25 Tage
Guga wants to know your location.
Chris W
Chris W Vor 26 Tage
I just got a sous-vide for Christmas and there's no basics in this at all
ChangHyeok Lee
ChangHyeok Lee Vor 26 Tage
Why am I watching this video at 0:50am.... damn I'm so hungry now...
Karl Merchant
Karl Merchant Vor 27 Tage
You mean tonkotsu, not tonkatsu. Tonkotsu is pork bone (soup in this case), whereas tonkatsu is fried pork cutlet.
Simon Holmqvist
Simon Holmqvist Vor 29 Tage
You can eat raw eggs in Sweden!
TheWeakObey
TheWeakObey Vor Monat
ha ha ha it looks like a dick
Nick Clegg
Nick Clegg Vor Monat
I'm so poor 😴 looks so good 🤤
Vali Zeth
Vali Zeth Vor Monat
Cant you eat raw eggs in america?
Liam T.W
Liam T.W Vor 19 Tage
No, it's not generally a good idea.
Matthew Ray
Matthew Ray Vor Monat
You didn't even dry the surface of the meat before searing. which is why your crust wasn't very good. Always pat down the surface of the meat and allow it to air dry for a few min before searing otherwise you will steam the surface and end up with grey spots.
Hanserfratz
Hanserfratz Vor Monat
1:14 smacc
Deku
Deku Vor Monat
There is a blood dripping out of the steak
Lynellf
Lynellf Vor Monat
Can we get you and Brad on another video? Thanks.
_Your Worst Nightmare_
Oh dear llamas I would eat that steak so quick 😋😋 slightly drooling bahaha I love my steak medium rare if it goes past medium rare i cant eat it haha
Oneira xD
Oneira xD Vor Monat
Why don't babish's videos have ads?
jack_ attacks99
jack_ attacks99 Vor Monat
I miss the old intro :”)
frilink
frilink Vor Monat
It's RAW
Liam T.W
Liam T.W Vor 19 Tage
no it's not
Rohan Royal
Rohan Royal Vor Monat
This is also called steak Florentine right?
Inspector Dabbit
"Big Ol' Fuck-Off Steak" got my like.
silentj624
silentj624 Vor Monat
since when is there not a safe to eat cookie dough? silly youtuber. lol
Fitz
Fitz Vor 20 Tage
+silentj624 oh ok
silentj624
silentj624 Vor 20 Tage
+Fitz sarcasm. I am aware and don't care
Fitz
Fitz Vor 20 Tage
raw flour can contain bacteria and pathogens
dinein1970
dinein1970 Vor Monat
Salt is the only thing that will benefit the steak, especially for just a short 2hr cook. There are a myriad of problems that arise when you get too fancy in the bag and none of it makes your meat taste better.
Abdullah Khurram
1:14 : This comment is in memory of the suffering headphone users after enduring the wrath of Andrew slamming down a '' big ol' piece of pork belly''
Sexy Me
Sexy Me Vor Monat
Amatuer, no salt and pepper? Always do BEFORE souvit
Tom S. Tea
Tom S. Tea Vor Monat
Just for those who might not know, "tonkatsu" is a dish of breaded and deep fried pork cutlets, and is different from "tonkotsu" ramen. ETA: it occurs to me that Andrew may have just pronounced "tonkotsu" like "tonkatsu"
Daniel Pérez
Daniel Pérez Vor Monat
For someone like me who doesn't like steak at all, that porterhouse just looks completely raw still. Happy you like it though. Enjoy.
Abel Sumanas
Abel Sumanas Vor Monat
2:11 - so this is what I saw in the background of the ice cream episode...
iOnsteins Engineering Group BMW BENZ AMP REBUILDERS
Disgusting. How people eat rare meat is beyond me.
iOnsteins Engineering Group BMW BENZ AMP REBUILDERS
+Liam T.W lol idk how you guys do it man. I swear I've tried many times and each time I didnt enjoy the steak. Maybe the texture of super soft center cut of meat. Idk dude, I tried.
Liam T.W
Liam T.W Vor 19 Tage
+iOnsteins Engineering Group BMW BENZ AMP REBUILDERS at least it doesnt taste like sucking on a piece of old leather
iOnsteins Engineering Group BMW BENZ AMP REBUILDERS
+Liam T.W doesnt taste right.
Liam T.W
Liam T.W Vor Monat
How is it disgusting?
CBN
CBN Vor Monat
Please make a video about sauce for beef
Hanable13
Hanable13 Vor Monat
a big ol' f*ck off steak... OMFG
Matt R
Matt R Vor Monat
1:22
trav v
trav v Vor Monat
5:20 tbone, not porterhouse.
Levi Rubin
Levi Rubin Vor 2 Monate
Do you have a compost heap?
Sam Tulupman
Sam Tulupman Vor 2 Monate
Just use the adventure time strategy and throw a plastic bag into relatively hot water
SamuelD1
SamuelD1 Vor 2 Monate
Too raw
Liam T.W
Liam T.W Vor 19 Tage
It just looks raw, but the bacteria is still killed. Like how the eggs were runny but safe to eat
Web M
Web M Vor 2 Monate
Who is Sue Vide and why does she want me to boil my meat?
wankydoodle
wankydoodle Vor 2 Monate
I got a feeling that Im going to miss the intro theme song, I dont know why but I just feel like it wont be in the future. Calling it. your_casual_gay_Avenger 12/12/18.
Edward Cameron
Edward Cameron Vor 2 Monate
I’ve never subscribed to a channel so fast omg.
Brandon Davis
Brandon Davis Vor 2 Monate
Love your videos but The Ziploc method only works at temps below 155 degrees. Above that and the seal will fail. That’s also assuming you’re using high quality bags. The name brand bags won’t include known carcinogens, while the budget brands may. Also, 170 degrees seems crazy high. 145-150 for say 20 to 24 hours seems like it would give you better results.
asilva5021
asilva5021 Vor 2 Monate
Big ol fuck off steak. Classic
Stuart Highman
Stuart Highman Vor 2 Monate
I have to say when it comes to sous vide Chashu pork its worth the time to go 30+ hours at 155 degrees, I have tried the shorter method and it doesn't even come close. Of all the methods I have used to cook this, long slow sous vide is by far the best. Thank you for the idea :)
Titanfall Tv
Titanfall Tv Vor 2 Monate
Big ol fuck of steak
BAM5
BAM5 Vor 2 Monate
Sous vide temperature is really low. In my experience with my anova 125 will be rare. 130 medium rare 135 medium.
wlawson70
wlawson70 Vor 2 Monate
Thanks!
JAMP0T1
JAMP0T1 Vor 2 Monate
'A kitchen essential' if youre telling yourself this to justify the money you spent on this its not true this just seems to add extra complexity, cost and time to simple meals
BTYTWWTS
BTYTWWTS Vor 2 Monate
1:08 yes u have
Pupper Roni
Pupper Roni Vor 2 Monate
I’m guessing Naruto ramen!!
some guy on the internet
You make good cooking content
Nicholas
Nicholas Vor 3 Monate
I am like really interested in his cherry blossom looking tattoo in his left bicep..
Joseph Montgomery
Joseph Montgomery Vor 3 Monate
rosemary, thyme....wonder where that's from :T
Leo Chavez
Leo Chavez Vor 3 Monate
Is the meat B O N E L E S S
Cian Mc sweeney
Cian Mc sweeney Vor 3 Monate
Am I the only one who's eaten cookie dough raw for years already? 😂
Liam T.W
Liam T.W Vor Monat
No, you're not special.
legofan370
legofan370 Vor 3 Monate
Ok is it me, or does that steak look rare? It looks fucking blue!
Liam T.W
Liam T.W Vor 19 Tage
+legofan370 what do you mean you "dont feel safe" you'd be fine, meat is cooked above 145
legofan370
legofan370 Vor Monat
+Liam T.W Even with that, I don't feel safe eating that.
Liam T.W
Liam T.W Vor Monat
That happens with sous vide. See how the eggs were safe but runny? its the same effect
Ad Dee
Ad Dee Vor 3 Monate
Any chance you can post a copy cat recipe of Starbucks Sous Vide Egg Bites? I see recipes all the time but all WITHOUT a Sous Vide machine. So I would like to know how to cook them with this machine
jino1113
jino1113 Vor 3 Monate
น้ำปลา
toe sucker
toe sucker Vor 3 Monate
What the Fuck is soo veed
toe sucker
toe sucker Vor Monat
It was a joke dumbass
Beverly Lee
Beverly Lee Vor 3 Monate
How long can bacon fat keep in the fridge?
Jackson Bakes
Jackson Bakes Vor 3 Monate
Me slamming my monster cock in a school girls desk
Liam T.W
Liam T.W Vor Monat
wtf
Dylan Le Lerre
Dylan Le Lerre Vor 3 Monate
Sous vide takes the texture of meat away. Not a big fan of it.
London1869
London1869 Vor 3 Monate
Subtitle this video, "Carnivore's Delight." Damn, this is some beautiful meat.
Biggie Jee
Biggie Jee Vor 3 Monate
I thaught the title said suicide
Lovelyfoxbabe
Lovelyfoxbabe Vor 3 Monate
"mixing wine and amazon" I feel attacked
Burgerboy
Burgerboy Vor 3 Monate
5:26 he's going to hold a dick
stabil lo
stabil lo Vor 3 Monate
When your wife dont makes you a sandwich 1:14
Harvard College
Harvard College Vor 3 Monate
5:45 anyone else see a penis?
JustAGuy
JustAGuy Vor 3 Monate
You really should have let the meat rest before you cut it. Bleeding on the table is generally undesirable. Look, main point is: Let your meat rest. That's actually a good life lesson as well.
senor guapo
senor guapo Vor 3 Monate
It's actually insanely hard to get the necessary variances and approvals from county health departments to even have a sous vide/vacuum sealer inside a commercial kitchen. If a health inspector even slightly smells one they freak the fuck out. Not surprisingly some of the worst people on the planet
Neil Tumacder
Neil Tumacder Vor 3 Monate
How to make compound butter?
antobio nabarro
antobio nabarro Vor 3 Monate
Wait raw cookie dough is bad for you? Like cancer bad? I'm scared now I have to spread the word
Liam T.W
Liam T.W Vor Monat
No, you might get salmonella.
Remi J
Remi J Vor 3 Monate
didn't dry the meat before searing. Nice dead grey on the bottom side from being freshly steamed. nice.
Lil Dank Memes
Lil Dank Memes Vor 3 Monate
Who would win a cook off binging with babish or gordan Ramsey
a b
a b Vor 3 Monate
other way to sear is blowtorch, gives nice crust fast without cooking it more
J bell
J bell Vor 3 Monate
Isn't cooking food in plastic dangerous. Leads to cancer and hormone imbalances due to BPA
Liam T.W
Liam T.W Vor Monat
No, the plastic isn't melting.
Luka Cherriman
Luka Cherriman Vor 3 Monate
Cookie doe isn’t safe to eat? 😰
Liam T.W
Liam T.W Vor Monat
No? it's really common knowledge. also its cookie dough. a doe is a female deer
Ias Howle
Ias Howle Vor 3 Monate
Finally, someone who doesnt use the sharp side of the knife to scrape the cutting board
Mystery Geek Dude
Mystery Geek Dude Vor 3 Monate
I got a sous vide ad before this 😂
Supreme293
Supreme293 Vor 3 Monate
I know it doesn’t look that good right now but watch this
Dhimas Murdianto
Dhimas Murdianto Vor 3 Monate
Sous Vide everything 😉
James
James Vor 3 Monate
129°F is where you cook that steak. And get yourself a butane touch.
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