Dunkel
  • Claire bakes pastries
Claire Teaches You Cake Baking (Lesson 1) | Baking School | Bon Appétit
Vor 5 Monate
Bon Appétit's Baking School is in session! In the series premiere, Claire reveals her trade secrets for baking light and airy cake ...
Claire Bakes Birthday Cake | From the Test Kitchen | Bon Appétit
Vor 7 Monate
It doesn't have to be your birthday to eat this birthday cake. Join Claire Saffitz in the Bon Appétit Test Kitchen as she bakes a ...
Claire Teaches You Cake Decoration (Lesson 5) | Baking School | Bon Appétit
Vor 4 Monate
Claire's favorite subject in Baking School? Art class! There will be sprinkles, there will be pastry tip fails, and for some reason, ...
Claire Makes Swirled Sesame Cake | From the Test Kitchen | Bon Appétit
Vor 7 Monate
Join Claire Saffitz in the Bon Appétit Test Kitchen as she bakes swirled sesame cake. This savory dessert, which is an amazing ...
Claire Teaches You Cake Frosting (Lesson 3) | Baking School | Bon Appétit
Vor 4 Monate
From fluffy Italian Meringues to savory Swiss Buttercreams, there's a wild world of frostings in the mix. Claire's got a signature style ...
Claire Makes Angel Food Cake | From the Test Kitchen | Bon Appétit
Vor Monat
Join Claire Saffitz in the Bon Appétit Test Kitchen as she makes angel food cake. Remember 1997? So does Claire Saffitz, and ...
Claire Teaches You Cake Filling (Lesson 2) | Baking School | Bon Appétit
Vor 5 Monate
Claire Saffitz teaches us the ins and outs of the sweet stuff spread between cake layers, with tropical twists, creamy caramels, and ...
Claire Makes a More Sophisticated Cinnamon Bun | From the Test Kitchen | Bon Appétit
Vor 2 years
Senior Food Editor Claire Saffitz developed these morning buns with some inspiration from Tartine, a little extra cardamom, and ...
Pastry Chef Attempts to Make Gourmet Twix | Gourmet Makes | Bon Appétit
Vor 3 Monate
Twix. They've been at the heart of a debate that goes back more than five decades. Lines have been drawn so intractable that ...
Claire Makes Chocolate Macaroon Cake | From the Test Kitchen | Bon Appetit
Vor 2 years
The Test Kitchen's Claire Saffitz makes a cake version of the chocolate-dipped coconut macaroons that are a Passover staple.
Chris Makes Carrot Cake | From the Test Kitchen | Bon Appétit
Vor 6 Monate
Join Chris Morocco in the Bon Appétit Test Kitchen as he makes gluten-free carrot cake. This recipe uses almond flour, ...
Claire Makes Monkey Bread | From the Test Kitchen | Bon Appétit
Vor year
Brighten up your holiday party with this Monkey Bread recipe! Get the recipe here: ...
The Best Way To A Woman’s Heart, Is To Bake Your Way Into It | Cake Boss
Vor 8 Monate
Buddy shows his son Marco the best way to a woman's heart by teaching him how to make a heart-shaped vanilla cake for ...
Carla Makes Sheet Pan Pizza | From the Test Kitchen | Bon Appétit
Vor 2 Monate
Join Carla Music in the Bon Appétit Test Kitchen as she makes a grandma-style sheet pan pizza. If you prefer a spicy pie, use ...
Pastry Chef Attempts To Make a Gourmet Twinkie | Bon Appetit
Vor 2 years
Bon Appetit's Senior Food Editor and pastry chef Claire Saffitz attempts to make a gourmet Twinkie without the hard-to-pronounce ...
Claire Ices the Perfect Cake | From the Test Kitchen | Bon Appetit
Vor 3 years
Get the buttercream frosting ready and let's do this thing. Still haven't subscribed to Bon Appetit on DE-vid?
Claire Makes BA's Best English Muffins | From the Test Kitchen | Bon Appétit
Vor year
The dough will seem fairly wet when shaping into rounds, but the high hydration is key to forming those trademark nooks and ...
In the Kitchen with Claire Saffitz
Vor Monat
The Gourmet Makes star and soon-to-be cookbook author reveals test kitchen secrets and culinary must-haves. Read more: ...
Pastry Chef Attempts to Make Gourmet Pop-Tarts | Gourmet Makes | Bon Appétit
Vor Monat
Is there any way to make Pop-Tarts better? We think so. Join pastry chef Claire Saffitz in the Bon Appétit Test Kitchen as she ...
Pastry Chef Attempts To Make Gourmet Oreos | Gourmet Makes | Bon Appétit
Vor year
What makes the oreo the king of the cookie? Claire attempts to find out as she makes a gourmet version of the greatest sandwich ...